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Sort: Author   Bestselling  Format   Date   Price   Title  
The Vilna Vegetarian Cookbook
The Vilna Vegetarian Cookbook
Written by Fania Lewando, Translated by Eve Jochnowitz, Foreword by Joan Nathan
Format: Hardcover
ISBN: 9780805243277
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Vilna Vegetarian Cookbook
Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Written by Fania Lewando
Translated by Eve Jochnowitz
Foreword by Joan Nathan


Format: Hardcover, 272 pages
On Sale: May 26, 2015
Price: $30.00

Beautifully translated for a new generation of devotees of delicious and healthy eating:  a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. 

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a... Read more >
Also available as an eBook.
Fried Chicken
Fried Chicken
Written by Rebecca Lang
Format: Hardcover
ISBN: 9781607747246
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic
Written by Rebecca Lang


Format: Hardcover, 132 pages
On Sale: May 26, 2015
Price: $16.99

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.
     Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken... Read more >
Also available as an eBook.
Fried Chicken
Fried Chicken
Written by Rebecca Lang
Format: eBook
ISBN: 9781607747253
Our Price: $10.99
amazon.com
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more>>
Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic
Written by Rebecca Lang


Format: eBook, 132 pages
On Sale: May 26, 2015
Price: $10.99

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.
     Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken... Read more >
Also available as a hardcover.
The Vilna Vegetarian Cookbook
The Vilna Vegetarian Cookbook
Written by Fania Lewando, Translated by Eve Jochnowitz, Foreword by Joan Nathan
Format: eBook
ISBN: 9780805243284
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Vilna Vegetarian Cookbook
Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Written by Fania Lewando
Translated by Eve Jochnowitz
Foreword by Joan Nathan


Format: eBook, 272 pages
On Sale: May 26, 2015
Price: $15.99

Beautifully translated for a new generation of devotees of delicious and healthy eating:  a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. 

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a... Read more >
Also available as a hardcover.
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