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Sort: Author   Bestselling  Format   Date   Price   Title  
Naturally Sweet
Naturally Sweet
Edited by America's Test Kitchen
Format: Trade Paperback
ISBN: 9781940352589
Our Price: $26.95
 Quantity: 1 
Buy From a Local Store

Naturally Sweet
Bake All Your Favorites with 30% to 50% Less Sugar
Edited by America's Test Kitchen


Format: Trade Paperback, 336 pages
On Sale: August 23, 2016
Price: $26.95

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.      

White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar. Read more >
Also available as an eBook.
Victuals

(Available August 30, 2016)
Victuals
Written by Ronni Lundy, Photographed by Johnny Autry
Format: Hardcover
ISBN: 9780804186742
Our Price: $32.50
 Quantity: 1 
Victuals
An Appalachian Journey, with Recipes
Written by Ronni Lundy
Photographed by Johnny Autry


Format: Hardcover, 320 pages
On Sale: August 30, 2016
Price: $32.50

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.
     Victuals explores the diverse and complex food scene of the Mountain South through... Read more >
Also available as an eBook.
Lark
Lark
Written by John Sundstrom
Format: Trade Paperback
ISBN: 9781632170705
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Lark
Cooking Wild in the Northwest
Written by John Sundstrom


Format: Trade Paperback, 304 pages
On Sale: August 23, 2016
Price: $29.95

A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic... Read more >
Also available as an eBook.
A Modern Way to Cook

(Available August 30, 2016)
A Modern Way to Cook
Written by Anna Jones
Format: Hardcover
ISBN: 9780399578427
Our Price: $35.00
 Quantity: 1 
A Modern Way to Cook
150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
Written by Anna Jones


Format: Hardcover, 352 pages
On Sale: August 30, 2016
Price: $35.00

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.


EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection... Read more >
Also available as an eBook.
The Dim Sum Field Guide

(Available August 30, 2016)
The Dim Sum Field Guide
Written by Carolyn Phillips
Format: Hardcover
ISBN: 9781607749561
Our Price: $14.99
 Quantity: 1 
The Dim Sum Field Guide
A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
Written by Carolyn Phillips


Format: Hardcover, 176 pages
On Sale: August 30, 2016
Price: $14.99

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim... Read more >
Also available as an eBook.
All Under Heaven

(Available August 30, 2016)
All Under Heaven
Written by Carolyn Phillips
Format: Hardcover
ISBN: 9781607749820
Our Price: $40.00
 Quantity: 1 
All Under Heaven
Recipes from the 35 Cuisines of China
Written by Carolyn Phillips


Format: Hardcover, 524 pages
On Sale: August 30, 2016
Price: $40.00

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on... Read more >
Also available as an eBook.
In the Mood for Quick Family Food
In the Mood for Quick Family Food
Written by Jo Pratt
Format: Trade Paperback
ISBN: 9781848992948
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

In the Mood for Quick Family Food
Simple, Fast and Delicious Recipes for Every Family
Written by Jo Pratt


Format: Trade Paperback, 224 pages
On Sale: August 23, 2016
Price: $19.95

'Home-cooked food that's tasty and stress-free - this is Jo's guide for busy parents.' --Jamie Oliver Oh, how Jo Pratt's life has changed over the last few years! Gone are the days of spending a day or two preparing for elaborate dinner parties, using ingredients she hunted down in back-street markets and... Read more >
Also available as an eBook.
Jewelled Kitchen
Jewelled Kitchen
Written by Bethany Kehdy
Format: Trade Paperback
ISBN: 9781848992894
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Jewelled Kitchen
A Stunning Collection of Lebanese, Moroccan, and Persian Recipes
Written by Bethany Kehdy


Format: Trade Paperback, 224 pages
On Sale: August 23, 2016
Price: $19.95

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North... Read more >
Overcoming Arthritis
Overcoming Arthritis
Written by Dr. Sarah Brewer
Format: Trade Paperback
ISBN: 9781780281032
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Overcoming Arthritis

Written by Dr. Sarah Brewer


Format: Trade Paperback, 240 pages
On Sale: August 23, 2016
Price: $15.95

Offers a program of complementary medicine and self-care treatments, designed to support the conventional treatment for asthma. This book offers an approach of tailor-made programs, based on the premise that we're all unique, and have different requirements based on our age, gender, lifestyle and genetic background. Read more >
Also available as an eBook.
Lark
Cooking Wild in the Northwest
Written by John Sundstrom


Format: eBook, 304 pages
On Sale: August 23, 2016
Price: $14.99

A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic... Read more >
Also available as a trade paperback.
All Under Heaven
Recipes from the 35 Cuisines of China
Written by Carolyn Phillips


Format: eBook, 524 pages
On Sale: August 30, 2016
Price: $19.99

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on... Read more >
Also available as a hardcover.
The Dim Sum Field Guide
A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
Written by Carolyn Phillips


Format: eBook, 176 pages
On Sale: August 30, 2016
Price: $10.99

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim... Read more >
Also available as a hardcover.
In the Mood for Quick Family Food
Simple, Fast and Delicious Recipes for Every Family
Written by Jo Pratt


Format: eBook, 224 pages
On Sale: August 23, 2016
Price: $7.99

Read more >
Also available as a trade paperback.
The Jewelled Kitchen
A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Written by Bethany Kehdy


Format: eBook, 224 pages
On Sale: August 23, 2016
Price: $7.99

Read more >
A Modern Way to Cook
150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
Written by Anna Jones


Format: eBook, 352 pages
On Sale: August 30, 2016
Price: $18.99

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.


EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection... Read more >
Also available as a hardcover.
Naturally Sweet
Bake All Your Favorites with 30% to 50% Less Sugar
Edited by America's Test Kitchen


Format: eBook0
On Sale: August 23, 2016
Price: $25.99

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.      

White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar. Read more >
Also available as a trade paperback.
Victuals
An Appalachian Journey, with Recipes
Written by Ronni Lundy
Photographed by Johnny Autry


Format: eBook, 320 pages
On Sale: August 30, 2016
Price: $16.99

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.
     Victuals explores the diverse and complex food scene of the Mountain South through... Read more >
Also available as a hardcover.
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