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Sort: Author   Bestselling  Format   Date   Price   Title  
Victuals

(Available August 30, 2016)
Victuals
Written by Ronni Lundy, Photographed by Johnny Autry
Format: Hardcover
ISBN: 9780804186742
Our Price: $32.50
 Quantity: 1 
Victuals
An Appalachian Journey, with Recipes
Written by Ronni Lundy
Photographed by Johnny Autry


Format: Hardcover, 320 pages
On Sale: August 30, 2016
Price: $32.50

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.
     Victuals explores the diverse and complex food scene of the Mountain South through... Read more >
Also available as an eBook.
A Modern Way to Cook

(Available August 30, 2016)
A Modern Way to Cook
Written by Anna Jones
Format: Hardcover
ISBN: 9780399578427
Our Price: $35.00
 Quantity: 1 
A Modern Way to Cook
150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
Written by Anna Jones


Format: Hardcover, 352 pages
On Sale: August 30, 2016
Price: $35.00

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.


EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection... Read more >
Also available as an eBook.
The Dim Sum Field Guide

(Available August 30, 2016)
The Dim Sum Field Guide
Written by Carolyn Phillips
Format: Hardcover
ISBN: 9781607749561
Our Price: $14.99
 Quantity: 1 
The Dim Sum Field Guide
A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
Written by Carolyn Phillips


Format: Hardcover, 176 pages
On Sale: August 30, 2016
Price: $14.99

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim... Read more >
Also available as an eBook.
All Under Heaven

(Available August 30, 2016)
All Under Heaven
Written by Carolyn Phillips
Format: Hardcover
ISBN: 9781607749820
Our Price: $40.00
 Quantity: 1 
All Under Heaven
Recipes from the 35 Cuisines of China
Written by Carolyn Phillips


Format: Hardcover, 524 pages
On Sale: August 30, 2016
Price: $40.00

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on... Read more >
Also available as an eBook.
All Under Heaven
Recipes from the 35 Cuisines of China
Written by Carolyn Phillips


Format: eBook, 524 pages
On Sale: August 30, 2016
Price: $19.99

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on... Read more >
Also available as a hardcover.
The Dim Sum Field Guide
A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
Written by Carolyn Phillips


Format: eBook, 176 pages
On Sale: August 30, 2016
Price: $10.99

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim... Read more >
Also available as a hardcover.
A Modern Way to Cook
150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
Written by Anna Jones


Format: eBook, 352 pages
On Sale: August 30, 2016
Price: $18.99

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.


EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection... Read more >
Also available as a hardcover.
Victuals
An Appalachian Journey, with Recipes
Written by Ronni Lundy
Photographed by Johnny Autry


Format: eBook, 320 pages
On Sale: August 30, 2016
Price: $16.99

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.
     Victuals explores the diverse and complex food scene of the Mountain South through... Read more >
Also available as a hardcover.
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