Latin American Cooking Across the U.S.A.
Written by Himilce Novas and Rosemary Silva
eBook, 352 pages
December 13, 2016
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala...
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