Mastering the Art of French Cooking Boxed Set
Volumes 1 and 2
Written by Julia Child, Louisette Bertholle and Simone Beck

Format: Boxed Set
On Sale: December 1, 2009
Price: $89.95

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.

Volume One is the classic cookbook, in its entirety—524... Read more >

Eat, Drink, Think in Spanish
A Food Lover's English-Spanish/Spanish-English Dictionary
Written by Lourdes Castro

Format: eBook, 320 pages
On Sale: December 1, 2009
Price: $18.99

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking... Read more >