Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Trade Paperback, 288 pages
July 15, 2014
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
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