The Audacity of Hope
by Barack Obama
My Life as a Furry Red Monster
by Kevin Clash and Gary Brozek
Rachael Ray 2,4,6,8
by Rachael Ray
Christmas Carol Audio
by Charles Dickens and read by Jim Dale
Elder Scrolls: Oblivion
by Bethesda Softworks
H.R.H.
by Danielle Steel
Flags of our Fathers
by James Bradley with Ron Powers
Christmas in Camelot
by Mary Pope Osborne
Green Eggs and Ham Cookbook
by Georgeanne Brennan
Fodor's Hawaii 2007
by Fodor's
Legend of Zelda: Twilight Princess -- Collector's Edition
by David Hodgson and Stephen Stratton
Skipping Christmas
by John Grisham
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Barefoot Contessa Back to Basics
Written by Ina Garten
Format: Hardcover, 272 pages
Price: $35.00
#1 NEW YORK TIMES BESTSELLER
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes...
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Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover, 512 pages
Price: $45.00
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get just that: a...
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Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
Price: $35.00
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De...
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Eat Me
Written by Kenny Shopsin and Carolynn Carreno
Foreword by Calvin Trillin
Format: Hardcover, 288 pages
Price: $26.95
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner...
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The Complete Robuchon
Written by Joel Robuchon
Translated by Robin H. R. Bellinger
Format: Hardcover, 832 pages
Price: $40.00
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars...
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The Essential Cocktail
Written by Dale DeGroff
Format: Hardcover, 272 pages
Price: $35.00
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that...
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The Book of New Israeli Food
Written by Janna Gur
Format: Hardcover, 304 pages
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes...
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The Wine Snob's Dictionary
Written by David Kamp and David Lynch
Format: Trade Paperback, 144 pages
Price: $12.95
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.
Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and...
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Think Like a Chef
Written by Tom Colicchio
Format: Trade Paperback, 272 pages
Price: $26.00
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you...
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