Subscribe to the Random House What's New Newsletter.
Your Email Address:
Kenny Shopsin
author spotlight
Kenny Shopsin is a self-taught chef who has developed his own inimitable style: he colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village.
Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.
Your e-mail will be used for this mailing request only and is not saved or used by Random House, Inc. for any other purposes unless explicitly stated
- share:










- (what's this?)
author bookshelf

|
|||||||
Eat Me
The Food and Philosophy of Kenny Shopsin
Written by Kenny Shopsin and Carolynn Carreņo
Format: Hardcover, 288 pages
On Sale: September 23, 2008
Price: $24.95
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner... Read more >
The Food and Philosophy of Kenny Shopsin
Written by Kenny Shopsin and Carolynn Carreņo
Format: Hardcover, 288 pages
On Sale: September 23, 2008
Price: $24.95
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner... Read more >
Page 1 of 1







