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author bookshelf

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An Essential Lexicon of Oenological Knowledge
Written by David Kamp and David Lynch
Format: Trade Paperback, 144 pages
On Sale: October 14, 2008
Price: $12.95
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.
Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and...

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The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Written by David Kamp
Format: Trade Paperback, 416 pages
On Sale: July 17, 2007
Price: $14.95
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.
Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa...

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An Essential Lexicon of Gastronomical Knowledge
Written by David Kamp and Marion Rosenfeld
Illustrated by Ross Macdonald
Format: Trade Paperback, 144 pages
On Sale: October 9, 2007
Price: $12.95
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock... Read more >

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An Essential Lexicon of Rockological Knowledge
Written by David Kamp and Steven Daly
Format: Trade Paperback, 176 pages
On Sale: April 12, 2005
Price: $12.95
At last! An A-to-Z reference guide for readers who want to learn the cryptic language of Rock Snobs, those arcana-obsessed people who speak of "Rickenbacker guitars" and "Gram Parsons."
We've all been there--trapped in a conversation with smarty-pants music fiends who natter on about "the MC5" or "Eno" or "the Hammond...

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How We Became a Gourmet Nation
Written by David Kamp
Format: Hardcover, 416 pages
On Sale: September 12, 2006
Price: $26.00
One day we woke up and realized that our “macaroni” had become “pasta,” that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is... Read more >

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An Essential Lexicon of Filmological Knowledge
Written by David Kamp and Lawrence Levi
Format: Trade Paperback, 144 pages
On Sale: February 21, 2006
Price: $11.95
From the same brain trust that brought you The Rock Snob*s Dictionary, the hilarious, bestselling guide to insiderist rock arcana, comes The Film Snob*s Dictionary, an informative and subversively funny A-to-Z reference guide to all that is held sacred by Film Snobs, those perverse creatures of the repertory cinema. No longer...
Read more >
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An Essential Lexicon of Gastronomical Knowledge
Written by David Kamp and Marion Rosenfeld
Illustrated by Ross Macdonald
Format: eBook, 144 pages
On Sale: November 4, 2009
Price: $12.95
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock... Read more >
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An Essential Lexicon of Oenological Knowledge
Written by David Kamp and David Lynch
Format: eBook, 176 pages
On Sale: October 14, 2008
Price: $12.95
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.
Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and... Read more >









