4. Menu from the 1980's. Dad wrote poetry every day. Sometimes he did it on the menu. His name for chicken soup? "Essence of Young Fowl with Matzoh Dumpling". Morgen's was the first restaurant to serve chopped salad in New York.
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Interior
1. Family Photo
2. My life in a photobooth 3. Menu I drew for Dad 4. Menu from the 1980's
