Borzoi Reader | Authors | Jacques Pepin

LOCAL LISTINGS FOR JACQUES PÉPIN CELEBRATES

NOTE: Date and time listed is for premiere episode, series will then run consecutively--same day, same time each week for 20 weeks, plus 6 one hour specials to air around specific holidays.

WNET-TV, New York -- Sun 10-14-01, 4:30 pm
KCET-TV, Los Angeles -- Sat 11-10-01, noon
WTTW-TV, Chicago, IL -- Sat 10-6-01, 2 pm
WHYY-TV, Philadelphia, PA -- Sat 10-6 or 13-01, 3 pm (Note: we'll provide the actual date shortly)
KQED-TV, San Francisco, CA -- Sat 10-13-01, 10:30 am
WGBH-TV, Boston, MA -- Sat 10-6-01, 3:30 pm
KERA-TV, Dallas, TX -- Sat 10-6-01, 5:30 pm
WETA-TV, Washington, DC -- Sat 10-6-01, 6 pm
WTVS-TV, Detroit, MI -- Sat 10-6-01, time TBA
WGTV-TV, Atlanta, GA -- Sat 10-6-01, time TBA
TPT2-TV, Minneapolis/St Paul, MN -- Sat 10-6-01, 4pm
WVIZ-TV, Cleveland, OH-- Sat 10-6-01, 2pm
KAET-TV, Phoenix, AZ -- Sat 10-27-01, 1:30 pm
WQED-TV, Pittsburgh, PA -- Sat 10-13-01, 12:30 pm
WQEX-TV, Pittsburgh, PA -- Sat 10-13-01, 12:30 pm
WMFE-TV, Orlando, FL -- Sat 10-13-01, 4pm
KCPT-TV, Kansas City, MO -- Sat 10-6-01, 10:30 am
KLRN-TV, San Antonio, TX -- Sat 10-20-01, 4:30 pm
WNED-TV, Buffalo, NY -- Sat 10-13-01, noon
WITF-TV, Harrisburg, PA -- Sat 10-6-01, 2 pm
WJCT-TV, Jacksonville, FL -- Sat 10-6-01, 5pm
WXGA-TV, Waycross, GA -- Sat 10-6-01, time TBA
WPTD-TV, Dayton, OH -- Sat 10-6-01, 11:30am
KLRU-TV, Austin, TX -- Sat 10-13-01, 2 pm
WSRE-TV, Pensacola, FL -- Sat 10-6-01, 10:30am
WPNE-TV, Green Bay, WI -- Sat 10-13-01, 2:30 pm
KHET-TV, Honolulu, HI -- Sat 10-6-01, 5 pm
KMEB-TV, Honolulu, HI -- Sat 10-6-01, 5 pm
KSPS-TV, Spokane, WA -- Sat 3-23-01, 10am
WILL-TV, Urbana, IL -- Sun 10-7-01, 4:30 pm
WHA-TV, Madison, WI -- Sat 10-13-01, 2:30 pm
WCLP-TV, Chatsworth, GA -- Sat 10-6-01, time TBA
WNIT-TV, South Bend -- Sat 10-6-01, 11:30am
WVAN-TV, Savannah, GA -- Sat 10-6-01, time TBA
WCES-TV, Augusta, GA -- Sat 10-6-01, time TBA
WEBA-TV, Allendale, GA -- Sat 10-6-01, time TBA
WDCO-TV, Macon, GA -- Sat 10-6-01, time TBA
WHLA-TV, La Crosse, WI -- Sat 10-13-01, 2:30 pm
WHWC-TV, Menomonee, WI -- Sat 10-13-01, 2:30 pm
WJSP-TV, Columbus, GA -- Sat 10-6-01, time TBA
WACS-TV, Dawson, GA -- 10-6-01, time TBA
WHRM-TV, Wausau, WI -- Sat 10-13-01, 2:30 pm
WLEF-TV, Park Falls, WI -- Sat 10-13-01, 2:30 pm
WABW-TV, Albany, GA -- Sat 10-6-01, time TBA
KAKM-TV, Anchorage, AK -- Sat 11-3-01, 7 am


		Contents Acknowledgments Introduction The Menus Claudine on Wine Basic Recipes White Stock, Brown Stock, Half-Glaze, and Glaze (Introduction) White Stock Brown Stock, Half-Glaze, and Glaze Soups Oyster and Corn Chowder with Small Cornbreads Cream of Mussel Soup Velvet of Carrot with Browned Almonds Farmer's Style Soup Black Bean Soup Augier Consommé Printanier with Chicken Quenelles Onion Soup GratinŽe Lyonnaise Eggs Gratin of Eggs with Soubise Sauce Poached Eggs Clamart Mollet Eggs with Stewed Asparagus Molded Eggs with Carrot Puree and Truffles Molded Eggs with Herbs Omelets (3): Fines-Herbes Omelet: Conventional and Classic (2) Flat Omelet Farmer-Style Deep-Fried Eggs with Peppers and Eggplant Eggs in Aspic with Celeriac and Carrot Salad Shellfish and Fish Shellfish Oysters on the Half-Shell with Mignonnette Sauce Linguine with Clam Sauce and Vegetables Fried Soft-Shell Clams with Deep-Fried Zucchini Soufflé of Mussels and Basil Beverly Grilled Squid with Lemon Sauce and Broccoli Rabe Shrimp Madison Broiled Lobster Benjamin with Caramelized Corn and Potato Flats Seafood Bread Fish Three Raw Salmon Recipes: Instant Cured Salmon Salmon Tartare Salmon Gravlax Evelyn with Onion and Cucumber Garnish Smoking Fish: Home Smoked Salmon with Cucumber Salad Smoked Trout with Egg and Pepper Salad Medallions of Monkfish Poached Ray Valerie with Brown Butter Tuna Steaks with Potato and Zucchini Salad Salmon with Mousseline Sauce Salmon in Sorrel Sauce Stuffed Salmon in Flaky Dough Poached Sole Mistral Fillet of Sole with Herb Stuffing and Puree of Peas Steamed Scrod Norma Angry Trout in Hot Pecan Sauce with Hush Puppies Bouillabaisse Poultry and Game Wild Mushroom-and-Herb-Stuffed Chicken Cold Mousse of Chicken and Pistachios Chicken Galantine Chicken Salad Danny Chicken Jean-Claude with Waffle Potatoes Roasted Turkey with Bread and Mushroom Stuffing Braised Duck with Glazed Shallots and Honey Sweet Potatoes Rillettes of Rabbit Rabbit Blanquette with Corn Fritters Venison Steak with Black Currant Sauce, Chestnut Puree, and Cranberry Relish Meat Beef Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree Fillet Tail Sauté with Kohlrabi Three Recipes for "Butcher Steaks" Connecticut Pot Roast Shell Roast Napa with Onion Custard and Tomato Coulis Rib Roast with Yorkshire Pudding and Mustard and Horseradish Sauce Ham and Pork Parsleyed Ham with Remoulade Sauce Ham Georgia with Peach Garnish Pork Steaks with Port and Prunes and Apple and Onion Stew Cassoulet with Pumpkin Seed Sausage Lamb Lamb Loins in Ambush with Fava Beans and Leek and Mushroom Pie Grilled Leg of Lamb Robert with Puree of Spinach Lamb Curry with Pear Chutney, Brown Rice, and Okra Veal Veal Roast with Braised Lettuce Grilled Shoulder of Veal with Herb Butter and Potato and Corn Packages Grenadins of Veal Cocotte Veal Shanks Appetizers, Salads, Side Dishes Caviar (Introduction) Caviar with Blinis and Frozen Vodka Country Pâté with Walnuts and Hot Honey Mustard Gloria's Cornichons Fromage Blanc Jean-Victor with Roasted Garlic and Coral "Tree" Fresh Foie Gras with Cognac Aspic Salt-Cured Foie Gras Truffles (Introduction) Black Truffle Salad Salad Tulipe with Walnut Dressing FrisŽe Salad with Cracklings and Innards Artichoke Bottoms with Brown Butter Spinach Brussels Sprouts Gratin of Butternut Squash Cream Puff Cases and Cucumber "Footballs" Eggplant "Cushions" with Stewed Tomatoes Red Swiss Chard Vegetable Pancakes Tempura Cherry-Ginger Chutney Breads Breads (Introduction) Country French Bread and Baguettes Black Pepper Bread with Walnuts Whole-Wheat Bread with Raisins Cheese Bread Brioche Mousseline Pastries and Cream Puff Dough for Sweet and Savory Dishes Puff Pastry Puff Pastry (Introduction) Three Ways to Make Puff Pastry Classic Puff Pastry (#1) Fast Puff Pastry (#2) Instant Puff Pastry (#3) Strawberry Napoléon Fancy Vol-au-Vent of Spicy Chicken Puff Pastries of Oysters and Asparagus Caramelized Puff Pastry Sticks Cheese Straws Pecan Pie in Puff Pastry Black Raspberry Jam Dartois Flaky Raspberry Strip Cherry-Raspberry "Pillow" Tarte Tatin Rhubarb Galette Custard Fruit Galette Chocolate-Orange Tart with Candied Orange Peel Fresh Raspberry Linzer Torte Cream Puff Dough Cream Puff Desserts and Variations Cream Puff Dough Profiteroles with Pastry Buttercream and Chocolate Sauce "Swimming Swans" in Raspberry Sauce with Caramel Cage Paris-Brest Cake with Praline Cream Cream Puff Fritters Gougère Parisienne Gnocchi Potatoes Dauphine Cakes, Souffles, Fruit Desserts, Custards, Chocolate, etc. Cakes Chocolate Yule Log with Mint Leaves and Chocolate Bark Chocolate Cloud Cake Chocolate-Bourbon-Prune Cake with Caramelized Pecans Meringues Caramel Snow Eggs Almond Floating Islands with Custard Sauce Orange Vacherin Jeannette with Orange Cream Filling Mocha Success Cake Soufflés Volcano Surprise with Lemon Mousseline Cake Chocolate Espresso Soufflé with Armagnac Crme Anglaise Orange SoufflŽ Surprise with Orange Sherbet Frozen Citrus SoufflŽ with Ladyfingers Apricot Savarin with Fruit Holiday Fruitcake English Christmas Pudding with Hard Sauce French Vanilla Ice Cream with Spicy Cherries in Wine and Lacy Cookies Raspberry Sherbet with Raspberry Sauce Grapefruit Granité Oranges in Blackberry Sauce Red Wine Plums with Plum Sherbet and Cinnamon Lemon Cake Poached Pears in Citrus Juice with Home Cake Chocolate Oatmeal Cookies Hazelnut-Almond Cookies Red Berries-Soaked Cake Fruit Salad Ambrosia in Melon Swan Roland Cheesecake with Blueberry-Currant Sauce Summer Cornets Susie Praline-Chocolate Paradis with Chocolate Leaves Chocolate Gourmand Coffee-Rum Caramel Custard and Lime Tuile Cookies Zimfour Candied Lime and Orange Peels Three Chocolate Truffettes Orange Truffettes Coffee-Rum Truffettes Cognac-Almond Truffettes