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Sort: Author   Bestselling  Format   Date   Price   Title  
Sous Vide at Home
The Modern Technique for Perfectly Cooked Meals
Written by Lisa Q. Fetterman, Meesha Halm and Scott Peabody
Photographed by Monica Lo

Format: eBook, 288 pages
On Sale: November 1, 2016
Price: $18.99

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in... Read more >
Also available as a hardcover.
The Spice Companion
A Guide to the World of Spices
Written by Lior Lev Sercarz

Format: eBook, 304 pages
On Sale: November 1, 2016
Price: $19.99

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.

Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh... Read more >
Also available as a hardcover.
Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson

Format: eBook0
On Sale: November 1, 2016
Price: $11.99

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... Read more >
Also available as a trade paperback.
Super Natural Every Day
Well-loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson

Format: eBook, 256 pages
On Sale: November 1, 2016
Price: $12.99

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

Read more >
Also available as a trade paperback.
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