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Sort: Author   Bestselling  Format   Date   Price   Title  
Vegan Soups and Hearty Stews for All Seasons
Vegan Soups and Hearty Stews for All Seasons
Written by Nava Atlas
Format: Trade Paperback
ISBN: 9780767930727
Our Price: $17.95
 Quantity: 1 
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Vegan Soups and Hearty Stews for All Seasons

Written by Nava Atlas


Format: Trade Paperback, 176 pages
On Sale: January 27, 2009
Price: $17.95

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring...

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Also available as an eBook.
The Taste of Conquest
The Taste of Conquest
Written by Michael Krondl
Format: Trade Paperback
ISBN: 9780345480842
Our Price: $16.00
 Quantity: 1 
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The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Written by Michael Krondl


Format: Trade Paperback, 318 pages
On Sale: October 28, 2008
Price: $16.00

The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the... Read more >
Also available as an eBook.
The Taste of Conquest
The Taste of Conquest
Written by Michael Krondl
Format: eBook
ISBN: 9780345509826
Our Price: $1.99
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The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Written by Michael Krondl


Format: eBook0
On Sale: October 28, 2008
Price: $1.99

The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard... Read more >
Also available as a trade paperback.
Martha Stewart's Cooking School
Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396440
Our Price: $45.00
 Quantity: 1 
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart


Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s... Read more >
Also available as an eBook.
Fat
Fat
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580089357
Our Price: $35.00
 Quantity: 1 
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $35.00

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
The Heinz Tomato Ketchup Cookbook
The Heinz Tomato Ketchup Cookbook
Written by Paul Hartley
Format: Hardcover
ISBN: 9781580089364
Our Price: $12.99
 Quantity: 1 
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The Heinz Tomato Ketchup Cookbook

Written by Paul Hartley


Format: Hardcover, 96 pages
On Sale: September 1, 2008
Price: $12.99

A full-color collection of 40 creative recipes starring everyone's favorite condiment.

Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks... Read more >
Baking with Agave Nectar
Baking with Agave Nectar
Written by Ania Catalano, Photographed by Lara Hata
Format: Trade Paperback
ISBN: 9781587613210
Our Price: $15.99
 Quantity: 1 
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Baking with Agave Nectar
Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata


Format: Trade Paperback, 144 pages
On Sale: March 1, 2008
Price: $15.99

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more... Read more >
Also available as an eBook.
The Hog Island Oyster Lover's Cookbook
The Hog Island Oyster Lover's Cookbook
Written by Jairemarie Pomo, Photographed by Ed Anderson and Leigh Beisch
Format: Hardcover
ISBN: 9781580087353
Our Price: $19.99
 Quantity: 1 
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The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch


Format: Hardcover, 176 pages
On Sale: May 1, 2007
Price: $19.99

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of... Read more >
The Stinking Rose Restaurant Cookbook
The Stinking Rose Restaurant Cookbook
Written by Andrea Froncillo and Jennifer Jeffrey, Photographed by Caren Alpert
Format: Hardcover
ISBN: 9781580086868
Our Price: $19.99
 Quantity: 1 
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The Stinking Rose Restaurant Cookbook

Written by Andrea Froncillo and Jennifer Jeffrey
Photographed by Caren Alpert


Format: Hardcover, 184 pages
On Sale: June 1, 2006
Price: $19.99

Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint... Read more >
The Peanut Butter & Co. Cookbook
The Peanut Butter & Co. Cookbook
Written by Lee Zalben, Photographed by Theresa Raffetto, Foreword by Jerry Seinfeld
Format: Trade Paperback
ISBN: 9781594740565
Our Price: $16.95
 Quantity: 1 
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The Peanut Butter & Co. Cookbook

Written by Lee Zalben
Photographed by Theresa Raffetto
Foreword by Jerry Seinfeld


Format: Trade Paperback, 112 pages
On Sale: October 1, 2005
Price: $16.95

In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.
 
Now president and founder Lee Zalben continues to spread the... Read more >
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