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Sort: Author   Bestselling  Format   Date   Price   Title  
Sushi Chronicles from Hawaii
Sushi Chronicles from Hawaii
Written by Dave Kodama and Bonnie Friedman, Photographed by John Demello
Format: Trade Paperback
ISBN: 9781580089630
Our Price: $24.95
 Quantity: 1 
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Sushi Chronicles from Hawaii
Recipes from Sansei Seafood Restaurant and Sushi Bar
Written by Dave Kodama and Bonnie Friedman
Photographed by John Demello


Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $24.95

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and... Read more >
Sustainable Sushi
Sustainable Sushi
Written by Casson Trenor
Format: Trade Paperback
ISBN: 9781556437694
Our Price: $15.95
 Quantity: 1 
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Sustainable Sushi
A Guide to Saving the Oceans One Bite at a Time
Written by Casson Trenor


Format: Trade Paperback, 128 pages
On Sale: January 13, 2009
Price: $15.95

Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide... Read more >
Crab
Crab
Written by Andrea Froncillo and Jennifer Jeffrey
Format: Hardcover
ISBN: 9781580088602
Our Price: $14.99
 Quantity: 1 
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Crab
Buying, Cooking, Cracking
Written by Andrea Froncillo and Jennifer Jeffrey


Format: Hardcover, 128 pages
On Sale: October 1, 2007
Price: $14.99

There'¬?s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November... Read more >
Pure Flavor
Pure Flavor
Written by Kurt Beecher Dammeier and Laura Holmes Haddad
Format: Hardcover
ISBN: 9780307346421
Our Price: $32.50
 Quantity: 1 
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Pure Flavor
125 Fresh All-American Recipes from the Pacific Northwest
Written by Kurt Beecher Dammeier and Laura Holmes Haddad


Format: Hardcover, 256 pages
On Sale: July 31, 2007
Price: $32.50

The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare... Read more >
Also available as an eBook.
The Hog Island Oyster Lover's Cookbook
The Hog Island Oyster Lover's Cookbook
Written by Jairemarie Pomo, Photographed by Ed Anderson and Leigh Beisch
Format: Hardcover
ISBN: 9781580087353
Our Price: $19.99
 Quantity: 1 
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The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch


Format: Hardcover, 176 pages
On Sale: May 1, 2007
Price: $19.99

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of... Read more >
Field Guide to Seafood
Field Guide to Seafood
Written by Aliza Green
Format: Trade Paperback
ISBN: 9781594741357
Our Price: $15.95
 Quantity: 1 
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Field Guide to Seafood

Written by Aliza Green


Format: Trade Paperback, 384 pages
On Sale: March 1, 2007
Price: $15.95

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
 
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
 
This helpful guide offers a comprehensive... Read more >
Also available as an eBook.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: Hardcover
ISBN: 9781400052387
Our Price: $35.00
 Quantity: 1 
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an eBook.
Pike Place Public Market Seafood Cookbook
Pike Place Public Market Seafood Cookbook
Written by Braiden Rex-Johnson
Format: Hardcover
ISBN: 9781580086806
Our Price: $14.99
 Quantity: 1 
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Pike Place Public Market Seafood Cookbook

Written by Braiden Rex-Johnson


Format: Hardcover, 144 pages
On Sale: June 1, 2005
Price: $14.99

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
Also available as an eBook.
Roy's Fish and Seafood
Roy's Fish and Seafood
Written by Roy Yamaguchi and John Harrisson, Photographed by John Demello
Format: Hardcover
ISBN: 9781580084826
Our Price: $35.00
 Quantity: 1 
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Roy's Fish and Seafood
Recipes from the Pacific Rim
Written by Roy Yamaguchi and John Harrisson
Photographed by John Demello


Format: Hardcover, 248 pages
On Sale: June 1, 2005
Price: $35.00

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types... Read more >
Also available as an eBook.
Fast Fish
Fast Fish
Written by Hugh Carpenter and Teri Sandison
Format: Trade Paperback
ISBN: 9781580086486
Our Price: $19.99
 Quantity: 1 
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Fast Fish

Written by Hugh Carpenter and Teri Sandison


Format: Trade Paperback, 112 pages
On Sale: May 1, 2005
Price: $19.99

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals... Read more >
Also available as an eBook.
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