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Sort: Author   Bestselling  Format   Date   Price   Title  
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: eBook
ISBN: 9780307953711
Our Price: $18.99
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $18.99

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as a hardcover.
New Recipes from Moosewood Restaurant, rev
New Recipes from Moosewood Restaurant, rev
Written by Moosewood Collective Staff
Format: eBook
ISBN: 9780307829320
Our Price: $11.99
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New Recipes from Moosewood Restaurant, rev

Written by Moosewood Collective Staff


Format: eBook, 320 pages
On Sale: November 7, 2012
Price: $11.99

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13... Read more >
Also available as a trade paperback.
The Cheese Board: Collective Works
The Cheese Board: Collective Works
Written by Cheese Board Collective Staff, Edited by Cheese Board Colletive, Foreword by Alice Waters
Format: eBook
ISBN: 9780307815385
Our Price: $12.99
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The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters


Format: eBook, 240 pages
On Sale: November 6, 2012
Price: $12.99

The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew... Read more >
Also available as a trade paperback.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: eBook
ISBN: 9780307885500
Our Price: $18.99
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a hardcover.
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: eBook
ISBN: 9780307885494
Our Price: $18.99
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a hardcover.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: eBook
ISBN: 9780770433406
Our Price: $18.99
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a hardcover.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: Hardcover
ISBN: 9780307464873
Our Price: $35.00
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as an eBook.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback
ISBN: 9780307984852
Our Price: $27.99
 Quantity: 1 
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. 
 
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an eBook.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook
ISBN: 9780307984869
Our Price: $14.99
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99

For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
 
Epicurious.com is, undisputedly, the website for people who like... Read more >
Also available as a trade paperback.
The Foothills Cuisine of Blackberry Farm
The Foothills Cuisine of Blackberry Farm
Written by Sam Beall
Format: Hardcover
ISBN: 9780307886774
Our Price: $60.00
 Quantity: 1 
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall


Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an eBook.
The Foothills Cuisine of Blackberry Farm
The Foothills Cuisine of Blackberry Farm
Written by Sam Beall
Format: eBook
ISBN: 9780770433482
Our Price: $29.99
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall


Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as a hardcover.
Real Snacks
Real Snacks
Written by Lara Ferroni, Photographed by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570617881
Our Price: $19.95
 Quantity: 1 
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Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95

Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives... Read more >
Also available as an eBook.
Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: eBook, 192 pages
On Sale: October 30, 2012
Price: $19.95

Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives... Read more >
Also available as a trade paperback.
The Paley's Place Cookbook
The Paley's Place Cookbook
Written by Vitaly Paley and Kimberly Paley, Photographed by John Valls
Format: eBook
ISBN: 9781607745082
Our Price: $18.99
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The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls


Format: eBook, 240 pages
On Sale: October 23, 2012
Price: $18.99

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably... Read more >
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: Hardcover
ISBN: 9780307951786
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an eBook.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: eBook
ISBN: 9780770433420
Our Price: $18.99
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: eBook, 256 pages
On Sale: October 16, 2012
Price: $18.99

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as a hardcover.
In the Kitchen with David
In the Kitchen with David
Written by David Venable, Foreword by Paula Deen
Format: Hardcover
ISBN: 9780345536280
Our Price: $30.00
 Quantity: 1 
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen


Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as an eBook.
In the Kitchen with David
In the Kitchen with David
Written by David Venable, Foreword by Paula Deen
Format: eBook
ISBN: 9780345536297
Our Price: $13.99
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen


Format: eBook, 320 pages
On Sale: October 9, 2012
Price: $13.99

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as a hardcover.
My Beverly Hills Kitchen
My Beverly Hills Kitchen
Written by Alex Hitz
Format: eBook
ISBN: 9780307960948
Our Price: $18.99
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz


Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...

Read more >
Also available as a hardcover.
My Beverly Hills Kitchen
My Beverly Hills Kitchen
Written by Alex Hitz
Format: Hardcover
ISBN: 9780307701527
Our Price: $35.00
 Quantity: 1 
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz


Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...

Read more >
Also available as an eBook.
Southern Comfort
Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover
ISBN: 9781607742623
Our Price: $35.00
 Quantity: 1 
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing


Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.

Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...

Read more >
Also available as an eBook.
Southern Comfort
Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook
ISBN: 9781607742630
Our Price: $18.99
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing


Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.

Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...

Read more >
Also available as a hardcover.
Cowboy Cocktails
Cowboy Cocktails
Written by Grady Spears and Brigit Legere Binns, Photographed by Rhonda Hole
Format: eBook
ISBN: 9780307815361
Our Price: $10.99
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Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole


Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Also available as a trade paperback.
Cooking Off the Clock
Cooking Off the Clock
Written by Elizabeth Falkner
Format: Hardcover
ISBN: 9781607740308
Our Price: $29.99
 Quantity: 1 
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner


Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Also available as an eBook.
Cooking Off the Clock
Cooking Off the Clock
Written by Elizabeth Falkner
Format: eBook
ISBN: 9781607742098
Our Price: $15.99
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner


Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Also available as a hardcover.
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