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Sort: Author   Bestselling  Format   Date   Price   Title  
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: Hardcover
ISBN: 9781607745006
Our Price: $22.00
 Quantity: 1 
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: Hardcover, 184 pages
On Sale: December 31, 2013
Price: $22.00

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning... Read more >
Also available as an eBook.
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: eBook
ISBN: 9781607745013
Our Price: $12.99
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: eBook, 184 pages
On Sale: December 31, 2013
Price: $12.99

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful. 

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain... Read more >
Also available as a hardcover.
Whole Grains Every Day, Every Way
Whole Grains Every Day, Every Way
Written by Lorna Sass
Format: eBook
ISBN: 9780770435356
Our Price: $16.99
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Whole Grains Every Day, Every Way

Written by Lorna Sass


Format: eBook, 336 pages
On Sale: December 11, 2013
Price: $16.99

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole... Read more >
Also available as a hardcover.
Whole Grains for Busy People
Whole Grains for Busy People
Written by Lorna Sass
Format: eBook
ISBN: 9780770435363
Our Price: $11.99
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Whole Grains for Busy People
Fast, Flavor-Packed Meals and More for Everyone
Written by Lorna Sass


Format: eBook, 208 pages
On Sale: December 11, 2013
Price: $11.99

Bring whole grains to the table in a flash.

We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of... Read more >
The Galaxy Global Eatery Hemp Cookbook
The Galaxy Global Eatery Hemp Cookbook
Written by Denis Cicero, Contribution by Kris Czartoryski, Suzanne Gruber and Michael Lipp, Photographed by Michelle Hood
Format: Trade Paperback
ISBN: 9781583945452
Our Price: $19.95
 Quantity: 1 
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The Galaxy Global Eatery Hemp Cookbook
More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour
Written by Denis Cicero
Contribution by Kris Czartoryski, Suzanne Gruber and Michael Lipp
Photographed by Michelle Hood


Format: Trade Paperback, 344 pages
On Sale: March 12, 2013
Price: $19.95

Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the Americas knew for centuries: Hemp is one of the tastiest, most powerful superfoods on the planet. Deliciously nutty in flavor, hemp is gluten free and naturally reduces inflammation throughout the... Read more >
Also available as an eBook.
The Galaxy Global Eatery Hemp Cookbook
More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour
Written by Denis Cicero
Contribution by Kris Czartoryski, Suzanne Gruber and Michael Lipp
Photographed by Michelle Hood


Format: eBook, 344 pages
On Sale: March 12, 2013
Price: $14.95

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the... Read more >
Also available as a trade paperback.
Supergrains
Supergrains
Written by Chrissy Freer
Format: Trade Paperback
ISBN: 9780449015711
Our Price: $24.95
 Quantity: 1 
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Supergrains
Cook Your Way to Great Health
Written by Chrissy Freer


Format: Trade Paperback, 224 pages
On Sale: January 8, 2013
Price: $24.95

Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you’ll be cooking meals that are high in health benefits and low in calorie count.
 
Did...

Read more >
Also available as an eBook.
Supergrains
Supergrains
Written by Chrissy Freer
Format: eBook
ISBN: 9780449015728
Our Price: $18.99
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Supergrains
Cook Your Way to Great Health
Written by Chrissy Freer


Format: eBook, 224 pages
On Sale: January 8, 2013
Price: $18.99

Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you’ll be cooking meals that are high in health benefits and low in calorie count.
 
Did...

Read more >
Also available as a trade paperback.
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Written by Maria Speck
Format: Hardcover
ISBN: 9781580083546
Our Price: $29.99
 Quantity: 1 
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck


Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an eBook.
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Written by Maria Speck
Format: eBook
ISBN: 9781607740629
Our Price: $15.99
amazon.com
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borders.com
Google eBookStore
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more>>
Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck


Format: eBook, 240 pages
On Sale: April 26, 2011
Price: $15.99

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as a hardcover.
The River Cottage Bread Handbook
The River Cottage Bread Handbook
Written by Daniel Stevens, Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781580081863
Our Price: $22.00
 Quantity: 1 
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The River Cottage Bread Handbook

Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall


Format: Hardcover
On Sale: June 15, 2010
Price: $22.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and... Read more >
Also available as an eBook.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580087599
Our Price: $35.00
 Quantity: 1 
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an eBook.
Whole Grains Every Day, Every Way
Whole Grains Every Day, Every Way
Written by Lorna Sass
Format: Hardcover
ISBN: 9780307336729
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Whole Grains Every Day, Every Way

Written by Lorna Sass


Format: Hardcover, 336 pages
On Sale: November 7, 2006
Price: $32.50

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole... Read more >
Also available as an eBook.
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