Totally Eggplant Cookbook
Written by Helene Siegel and Karen Gillingham
eBook, 96 pages
July 23, 2014
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.From the Trade Paperback edition.
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