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Sort: Author   Bestselling  Format   Date   Price   Title  
The Old-Fashioned

(Available May 13, 2014)
The Old-Fashioned
Written by Robert Simonson, Photographed by Daniel Krieger
Format: Hardcover
ISBN: 9781607745358
Our Price: $18.99
 Quantity: 1 
The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: Hardcover, 176 pages
On Sale: May 13, 2014
Price: $18.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

In this fun, unexpected, and informative guide, New York Times spirits columnist Robert Simonson explores the history of the Old Fashioned: its birth as the... Read more >
Also available as an eBook.
The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: eBook, 176 pages
On Sale: May 13, 2014
Price: $11.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

In this fun, unexpected, and informative guide, New York Times spirits columnist Robert Simonson explores the history of the Old Fashioned: its birth... Read more >
Also available as a hardcover.
Blue Plate Special

(Available May 6, 2014)
Blue Plate Special
Written by Kate Christensen
Format: Trade Paperback
ISBN: 9780307951106
Our Price: $15.95
 Quantity: 1 
Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen


Format: Trade Paperback, 368 pages
On Sale: May 6, 2014
Price: $15.95

A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehicle for exploring a life. Here, novelist Kate Christensen tells her own story, from her unorthodox childhood in 1960s Berkeley as the daughter of a legal activist who ruled...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: Hardcover
ISBN: 9781607742678
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: Hardcover, 352 pages
On Sale: April 8, 2014
Price: $35.00

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet... Read more >
Also available as an eBook.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
Sous Chef
Sous Chef
Written by Michael Gibney
Format: Hardcover
ISBN: 9780804177870
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
Also available as an unabridged audiobook download and an eBook.
Sous Chef
Sous Chef
Written by Michael Gibney
Format: eBook
ISBN: 9780804177887
Our Price: $12.99
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more>>
Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: eBook, 240 pages
On Sale: March 25, 2014
Price: $12.99

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
Also available as an unabridged audiobook download and a hardcover.
Sous Chef
Sous Chef
Written by Michael Gibney, Read by Fred Berman
Format: Unabridged Audiobook Download
ISBN: 9780804192101
Our Price: $15.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Sous Chef
24 Hours on the Line
Written by Michael Gibney
Read by Fred Berman


Format: Unabridged Audiobook Download
On Sale: March 25, 2014
Price: $15.00

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
Also available as an eBook and a hardcover.
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: eBook
ISBN: 9780385345019
Our Price: $15.99
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The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: eBook, 240 pages
On Sale: March 18, 2014
Price: $15.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as a hardcover.
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: Hardcover
ISBN: 9780385345002
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: Hardcover, 240 pages
On Sale: March 18, 2014
Price: $29.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as an eBook.
Greg Atkinson's In Season
Greg Atkinson's In Season
Written by Greg Atkinson, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619168
Our Price: $22.95
 Quantity: 1 
Buy From a Local Store

Greg Atkinson's In Season
Culinary Adventures of a Pacific Northwest Chef
Written by Greg Atkinson
Photographed by Charity Burggraaf


Format: Trade Paperback, 256 pages
On Sale: March 11, 2014
Price: $22.95

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of... Read more >
Also available as an eBook.
Greg Atkinson's In Season
Culinary Adventures of a Pacific Northwest Chef
Written by Greg Atkinson
Photographed by Charity Burggraaf


Format: eBook, 256 pages
On Sale: March 11, 2014
Price: $22.95

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of... Read more >
Also available as a trade paperback.
Steal the Menu
Steal the Menu
Written by Raymond Sokolov
Format: Trade Paperback
ISBN: 9780307946355
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Steal the Menu
A Memoir of Forty Years in Food
Written by Raymond Sokolov


Format: Trade Paperback, 256 pages
On Sale: February 11, 2014
Price: $15.95

Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred... Read more >
Also available as an eBook and a hardcover.
To the Bone
To the Bone
Written by Paul Liebrandt and Andrew Friedman, Foreword by Heston Blumenthal
Format: Hardcover
ISBN: 9780770434168
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

To the Bone

Written by Paul Liebrandt and Andrew Friedman
Foreword by Heston Blumenthal


Format: Hardcover, 288 pages
On Sale: December 3, 2013
Price: $30.00

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as an eBook.
To the Bone
To the Bone
Written by Paul Liebrandt, Andrew Friedman and Heston Blumenthal
Format: eBook
ISBN: 9780770434175
Our Price: $14.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
To the Bone

Written by Paul Liebrandt, Andrew Friedman and Heston Blumenthal


Format: eBook, 288 pages
On Sale: December 3, 2013
Price: $14.99

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as a hardcover.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: Hardcover
ISBN: 9781607743521
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $27.50

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes... Read more >
Also available as an eBook.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607743538
Our Price: $14.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $14.99

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every... Read more >
Also available as a hardcover.
The New California Wine
The New California Wine
Written by Jon Bonne
Format: Hardcover
ISBN: 9781607743002
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
Written by Jon Bonne


Format: Hardcover, 304 pages
On Sale: November 5, 2013
Price: $35.00

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. 

The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting... Read more >
Also available as an eBook.
The New California Wine
The New California Wine
Written by Jon Bonne
Format: eBook
ISBN: 9781607743019
Our Price: $18.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
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more>>
The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
Written by Jon Bonne


Format: eBook, 304 pages
On Sale: November 5, 2013
Price: $18.99

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.
     The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the... Read more >
Also available as a hardcover.
Notes from the Larder
Notes from the Larder
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607745433
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Notes from the Larder
A Kitchen Diary with Recipes
Written by Nigel Slater


Format: Hardcover, 544 pages
On Sale: September 24, 2013
Price: $40.00

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. 
   
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal... Read more >
Also available as an eBook.
Notes from the Larder
Notes from the Larder
Written by Nigel Slater
Format: eBook
ISBN: 9781607745440
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Notes from the Larder
A Kitchen Diary with Recipes
Written by Nigel Slater


Format: eBook, 544 pages
On Sale: September 24, 2013
Price: $19.99

Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more... Read more >
Also available as a hardcover.
Book of Whole Meals
Book of Whole Meals
Written by Annemarie Colbin
Format: eBook
ISBN: 9780307833143
Our Price: $11.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
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more>>
Book of Whole Meals
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinn ers
Written by Annemarie Colbin


Format: eBook, 240 pages
On Sale: July 17, 2013
Price: $11.99

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The... Read more >
Also available as a trade paperback.
Blue Plate Special
Blue Plate Special
Written by Kate Christensen
Format: Hardcover
ISBN: 9780385536264
Our Price: $26.95
 Quantity: 1 
Buy From a Local Store

Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen


Format: Hardcover, 368 pages
On Sale: July 9, 2013
Price: $26.95

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...

Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Blue Plate Special
Blue Plate Special
Written by Kate Christensen
Format: eBook
ISBN: 9780385536271
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen


Format: eBook, 368 pages
On Sale: July 9, 2013
Price: $13.99

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...

Read more >
Blue Plate Special
Blue Plate Special
Written by Kate Christensen, Read by Tavia Gilbert
Format: Unabridged Audiobook Download
ISBN: 9780804149013
Our Price: $20.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen
Read by Tavia Gilbert


Format: Unabridged Audiobook Download
On Sale: July 9, 2013
Price: $20.00

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...

Read more >
Also available as an eBook, hardcover and a trade paperback.
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