Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
139 books in Cooking - Courses & Dishes

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Salsas and Moles

(Available April 14, 2015)
Salsas and Moles
Written by Deborah Schneider
Format: Hardcover
ISBN: 9781607746850
Our Price: $16.99
 Quantity: 1 
Salsas and Moles
Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
Written by Deborah Schneider


Format: Hardcover, 160 pages
On Sale: April 14, 2015
Price: $16.99

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa
And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety... Read more >
Also available as an eBook.
Salsas and Moles
Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
Written by Deborah Schneider


Format: eBook, 160 pages
On Sale: April 14, 2015
Price: $10.99

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa
And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety... Read more >
Also available as a hardcover.
Food52 Genius Recipes

(Available April 7, 2015)
Food52 Genius Recipes
Written by Kristen Miglore, Foreword by Amanda Hesser and Merrill Stubbs
Format: Hardcover
ISBN: 9781607747970
Our Price: $35.00
 Quantity: 1 
Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook
Written by Kristen Miglore
Foreword by Amanda Hesser and Merrill Stubbs


Format: Hardcover, 272 pages
On Sale: April 7, 2015
Price: $35.00

There are good recipes and there are great ones—and then, there are genius recipes.
 
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by... Read more >
Also available as an eBook.
Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook
Written by Kristen Miglore
Foreword by Amanda Hesser and Merrill Stubbs


Format: eBook, 272 pages
On Sale: April 7, 2015
Price: $18.99

There are good recipes and there are great ones—and then, there are genius recipes.
 
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by... Read more >
Also available as a hardcover.
Twenty Dinners

(Available April 7, 2015)
Twenty Dinners
Written by Ithai Schori and Chris Taylor, Contribution by Rachel Holtzman
Format: Hardcover
ISBN: 9780385345286
Our Price: $37.50
 Quantity: 1 
Twenty Dinners

Written by Ithai Schori and Chris Taylor
Contribution by Rachel Holtzman


Format: Hardcover, 272 pages
On Sale: April 7, 2015
Price: $37.50

A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends. 
     When he's on tour with his band, Grizzly Bear, what Chris Taylor... Read more >
Also available as an eBook.
Twenty Dinners

Written by Ithai Schori and Chris Taylor
Contribution by Rachel Holtzman


Format: eBook, 272 pages
On Sale: April 7, 2015
Price: $19.99

A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends. 
     When he's on tour with his band, Grizzly Bear, what Chris Taylor... Read more >
Also available as a hardcover.
Good Food, Good Life
Good Food, Good Life
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542557
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Good Food, Good Life
130 Simple Recipes You'll Love to Make and Eat
Written by Curtis Stone


Format: Hardcover, 304 pages
On Sale: March 10, 2015
Price: $35.00

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty... Read more >
Also available as an eBook.
Good Food, Good Life
Good Food, Good Life
Written by Curtis Stone
Format: eBook
ISBN: 9780345542564
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Good Food, Good Life
130 Simple Recipes You'll Love to Make and Eat
Written by Curtis Stone


Format: eBook, 224 pages
On Sale: March 10, 2015
Price: $12.99

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty... Read more >
Also available as a hardcover.
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
Written by Chelsea Monroe-Cassel
Format: eBook
ISBN: 9780804180825
Our Price: $2.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Written by Chelsea Monroe-Cassel


Format: eBook, 20 pages
On Sale: February 24, 2015
Price: $2.99

Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and... Read more >
Potluck Favorites: Country Comfort
Potluck Favorites: Country Comfort
Written by Monica Musetti-Carlin, Foreword by Roland A. Iadanza
Format: Trade Paperback
ISBN: 9781578265145
Our Price: $12.50
 Quantity: 1 
Buy From a Local Store

Potluck Favorites: Country Comfort
Over 100 Popular Recipes from Church Suppers, Firehouse Dinners, and Community Fundraisers
Written by Monica Musetti-Carlin
Foreword by Roland A. Iadanza


Format: Trade Paperback, 208 pages
On Sale: December 30, 2014
Price: $12.50

FUNDRAISE WITH FLAVOR FOR YOUR FAVORITE CHARITY, CHURCH, OR CAUSE!

Whether it’s a church supper, firehouse dinner, or community potluck, food and fundraising go hand in hand. Putting together an attractive and appetizing menu is central to any fundraising event. Country Comfort: Potluck Favorites has gathered over 100 of the most demanded... Read more >
Also available as an eBook.
Food & Wine: Chefs' Easy Weeknight Dinners
Food & Wine: Chefs' Easy Weeknight Dinners
Edited by Editors of Food & Wine
Format: Hardcover
ISBN: 9781932624694
Our Price: $32.95
 Quantity: 1 
Buy From a Local Store

Food & Wine: Chefs' Easy Weeknight Dinners
100 Fast & Delicious Recipes from Star Chefs
Edited by Editors of Food & Wine


Format: Hardcover, 256 pages
On Sale: November 4, 2014
Price: $32.95

What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern.  From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals... Read more >
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: Hardcover
ISBN: 9780345548184
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: Hardcover, 480 pages
On Sale: October 28, 2014
Price: $30.00

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as an eBook.
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: eBook
ISBN: 9780345548191
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: eBook, 480 pages
On Sale: October 28, 2014
Price: $11.99

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as a hardcover.
Make It Ahead
Make It Ahead
Written by Ina Garten
Format: Hardcover
ISBN: 9780307464880
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Make It Ahead
A Barefoot Contessa Cookbook
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 28, 2014
Price: $35.00

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the... Read more >
Also available as an eBook.
Make It Ahead
Make It Ahead
Written by Ina Garten
Format: eBook
ISBN: 9780770434496
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Make It Ahead
A Barefoot Contessa Cookbook
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 28, 2014
Price: $18.99

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the... Read more >
Also available as a hardcover.
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
Written by David Venable, Foreword by Ree Drummond
Format: eBook
ISBN: 9780804176866
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Written by David Venable
Foreword by Ree Drummond


Format: eBook, 336 pages
On Sale: October 7, 2014
Price: $13.99

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room... Read more >
Also available as a hardcover.
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
Written by David Venable, Foreword by Ree Drummond
Format: Hardcover
ISBN: 9780804176859
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Written by David Venable
Foreword by Ree Drummond


Format: Hardcover, 320 pages
On Sale: October 7, 2014
Price: $30.00

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room... Read more >
Also available as an eBook.
The Kitchn Cookbook
The Kitchn Cookbook
Written by Sara Kate Gillingham and Faith Durand
Format: Hardcover
ISBN: 9780770434434
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

The Kitchn Cookbook
Recipes, Kitchens & Tips to Inspire Your Cooking
Written by Sara Kate Gillingham and Faith Durand


Format: Hardcover, 304 pages
On Sale: October 7, 2014
Price: $32.50

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
 
 “There is no question that the kitchen is... Read more >
Also available as an eBook.
The Kitchn Cookbook
The Kitchn Cookbook
Written by Sara Kate Gillingham and Faith Durand
Format: eBook
ISBN: 9780770434441
Our Price: $16.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Kitchn Cookbook
Recipes, Kitchens & Tips to Inspire Your Cooking
Written by Sara Kate Gillingham and Faith Durand


Format: eBook, 304 pages
On Sale: October 7, 2014
Price: $16.99

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION.
 
...

Read more >
Also available as a hardcover.
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: Hardcover
ISBN: 9780385345668
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: Hardcover, 304 pages
On Sale: October 7, 2014
Price: $30.00

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as an eBook.
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: eBook
ISBN: 9780385345675
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: eBook, 304 pages
On Sale: October 7, 2014
Price: $15.99

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as a hardcover.
Eat
Eat
Written by Nigel Slater
Format: Trade Paperback
ISBN: 9781607747260
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

Eat
The Little Book of Fast Food
Written by Nigel Slater


Format: Trade Paperback, 464 pages
On Sale: September 30, 2014
Price: $27.99

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to... Read more >
Also available as an eBook.
Eat
Eat
Written by Nigel Slater
Format: eBook
ISBN: 9781607747277
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Eat
The Little Book of Fast Food
Written by Nigel Slater


Format: eBook, 464 pages
On Sale: September 30, 2014
Price: $14.99

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to... Read more >
Also available as a trade paperback.
Cooking with Cafe Pasqual's
Cooking with Cafe Pasqual's
Written by Katharine Kagel, Photographed by Kitty Leaken
Format: eBook
ISBN: 9780804152723
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Cooking with Cafe Pasqual's
Recipes from Santa Fe's Renowned Corner Cafe
Written by Katharine Kagel
Photographed by Kitty Leaken


Format: eBook, 176 pages
On Sale: September 3, 2014
Price: $15.99

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses... Read more >
Also available as a hardcover.
Food & Wine: Best of the Best, Vol. 17
Food & Wine: Best of the Best, Vol. 17
Edited by Editors of Food & Wine
Format: Hardcover
ISBN: 9781932624670
Our Price: $32.95
 Quantity: 1 
Buy From a Local Store

Food & Wine: Best of the Best, Vol. 17
The Best Recipes from the 25 Best Cookbooks of the Year
Edited by Editors of Food & Wine


Format: Hardcover, 280 pages
On Sale: September 2, 2014
Price: $32.95

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning... Read more >
View pages: 1 | 2 | 3 | 4 | 5 | 6
Page 1 of 6
View past category highlights: