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Sort: Author   Bestselling  Format   Date   Price   Title  
Totally Shrimp Cookbook
Totally Shrimp Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153102
Our Price: $6.99
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Totally Shrimp Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new... Read more >
Also available as a trade paperback.
Trader Vic's Tiki Party!
Trader Vic's Tiki Party!
Written by Stephen Siegelman
Format: eBook
ISBN: 9780307808639
Our Price: $11.99
amazon.com
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borders.com
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Trader Vic's Tiki Party!
Cocktails and Food to Share with Friends
Written by Stephen Siegelman


Format: eBook, 192 pages
On Sale: February 4, 2014
Price: $11.99

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that... Read more >
Also available as a hardcover.
On a Stick!
80 Party-Perfect Recipes
Written by Matt Armendariz


Format: eBook, 184 pages
On Sale: December 17, 2013
Price: $16.95

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

     •  deep-fried mac 'n' cheese
     &bull... Read more >
Also available as a trade paperback.
Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park


Format: eBook, 160 pages
On Sale: July 2, 2013
Price: $18.95

Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!

With... Read more >
Also available as a trade paperback.
Real Snacks
Real Snacks
Written by Lara Ferroni, Photographed by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570617881
Our Price: $19.95
 Quantity: 1 
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Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as an eBook.
Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: eBook, 192 pages
On Sale: October 30, 2012
Price: $19.95

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as a trade paperback.
Tiny Food Party!
Tiny Food Party!
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback
ISBN: 9781594745812
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park


Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95

Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!

With... Read more >
Also available as an eBook.
Salty Snacks
Salty Snacks
Written by Cynthia Nims
Format: Trade Paperback
ISBN: 9781607741817
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims


Format: Trade Paperback, 168 pages
On Sale: September 25, 2012
Price: $16.99

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? 


     This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips... Read more >
Also available as an eBook.
Salty Snacks
Salty Snacks
Written by Cynthia Nims
Format: eBook
ISBN: 9781607741824
Our Price: $10.99
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more>>
Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims


Format: eBook, 160 pages
On Sale: September 25, 2012
Price: $10.99

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? 

     This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita... Read more >
Also available as a trade paperback.
Tapas
Tapas
Written by Jose Andres and Richard Wolffe
Format: eBook
ISBN: 9780770434236
Our Price: $18.99
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more>>
Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe


Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.


Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
Also available as a hardcover.
Big Small Plates
Big Small Plates
Written by Cindy Pawlcyn and Pablo Jacinto, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607744504
Our Price: $18.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
Big Small Plates

Written by Cindy Pawlcyn and Pablo Jacinto
Photographed by Laurie Smith


Format: eBook, 384 pages
On Sale: May 15, 2012
Price: $18.99

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes... Read more >
Also available as a hardcover.
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: eBook
ISBN: 9781607743743
Our Price: $14.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: eBook, 208 pages
On Sale: December 14, 2011
Price: $14.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as a hardcover.
Amuse-Bouche
Amuse-Bouche
Written by Rick Tramonto and Mary Goodbody
Format: eBook
ISBN: 9780679644941
Our Price: $12.99
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Amuse-Bouche
Little Bites of Delight Before the Meal Begins
Written by Rick Tramonto and Mary Goodbody


Format: eBook, 288 pages
On Sale: October 5, 2011
Price: $12.99

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... Read more >
Also available as a hardcover.
Bite By Bite
Bite By Bite
Written by Peter Callahan and Raquel Pelzel, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307718792
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart


Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
Gourmet Game Night
Gourmet Game Night
Written by Cynthia Nims
Format: eBook
ISBN: 9781607741756
Our Price: $13.99
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borders.com
Google eBookStore
kobobooks.com
more>>
Gourmet Game Night
Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
Written by Cynthia Nims


Format: eBook
On Sale: May 18, 2011
Price: $13.99

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has... Read more >
Also available as a trade paperback.
On a Stick!
On a Stick!
Written by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744891
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

On a Stick!
80 Party-Perfect Recipes
Written by Matt Armendariz


Format: Trade Paperback, 184 pages
On Sale: May 3, 2011
Price: $16.95

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

     •  deep-fried mac 'n' cheese
     &bull... Read more >
Also available as an eBook.
Gourmet Game Night
Gourmet Game Night
Written by Cynthia Nims
Format: Trade Paperback
ISBN: 9781580080880
Our Price: $17.99
 Quantity: 1 
Buy From a Local Store

Gourmet Game Night
Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
Written by Cynthia Nims


Format: Trade Paperback, 160 pages
On Sale: March 2, 2010
Price: $17.99

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has... Read more >
Also available as an eBook.
Antojitos
Antojitos
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody
Format: Hardcover
ISBN: 9781580089296
Our Price: $22.99
 Quantity: 1 
Buy From a Local Store

Antojitos
Festive and Flavorful Mexican Appetizers
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody


Format: Hardcover, 160 pages
On Sale: October 6, 2009
Price: $22.99

No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.

In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas... Read more >
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: Hardcover
ISBN: 9781580089227
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: Hardcover, 208 pages
On Sale: April 1, 2009
Price: $24.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as an eBook.
Appetizers
Appetizers
Written by Cindy Pawlcyn
Format: Non-traditional book
ISBN: 9781580089791
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Appetizers

Written by Cindy Pawlcyn


Format: Non-traditional book, 104 pages
On Sale: March 1, 2009
Price: $15.95

Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.

Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes... Read more >
Wine Bar Food
Wine Bar Food
Written by Cathy Mantuano and Tony Mantuano
Format: Hardcover
ISBN: 9780307352798
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

Wine Bar Food
Mediterranean Flavors to Crave with Wines to Match
Written by Cathy Mantuano and Tony Mantuano


Format: Hardcover, 208 pages
On Sale: April 22, 2008
Price: $27.99

After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.

In Wine Bar Food, acclaimed restaurateurs Cathy and Tony... Read more >
Tapas Deck
Tapas Deck
Written by Jose Andres and Richard Wolffe
Format: Non-traditional book
ISBN: 9780307393616
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Tapas Deck
50 Little Dishes that Capture the Essence of Spanish Cooking
Written by Jose Andres and Richard Wolffe


Format: Non-traditional book, 50 pages
On Sale: September 18, 2007
Price: $14.95

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such... Read more >
Big Small Plates
Big Small Plates
Written by Cindy Pawlcyn and Pablo Jacinto, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580085236
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Big Small Plates

Written by Cindy Pawlcyn and Pablo Jacinto
Photographed by Laurie Smith


Format: Hardcover, 384 pages
On Sale: August 1, 2006
Price: $35.00

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes... Read more >
Also available as an eBook.
Tapas
Tapas
Written by Jose Andres and Richard Wolffe
Format: Hardcover
ISBN: 9781400053599
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe


Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.


Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
Also available as an eBook.
Trader Vic's Tiki Party!
Trader Vic's Tiki Party!
Written by Stephen Siegelman
Format: Hardcover
ISBN: 9781580085564
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Trader Vic's Tiki Party!
Cocktails and Food to Share with Friends
Written by Stephen Siegelman


Format: Hardcover, 192 pages
On Sale: April 1, 2005
Price: $19.99

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that... Read more >
Also available as an eBook.
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