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Sort: Author   Bestselling  Format   Date   Price   Title  
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: eBook
ISBN: 9781607745051
Our Price: $15.99
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The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: eBook, 288 pages
On Sale: April 1, 2014
Price: $15.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table... Read more >
Also available as a hardcover.
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: Hardcover
ISBN: 9781607745044
Our Price: $29.99
 Quantity: 1 
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The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: Hardcover, 288 pages
On Sale: April 1, 2014
Price: $29.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.
 
There are few things finer than a delicious, homemade meal shared with family and... Read more >
Also available as an eBook.
A Cowboy in the Kitchen
A Cowboy in the Kitchen
Written by Grady Spears and Robb Walsh, Photographed by Dick Patrick
Format: eBook
ISBN: 9781607746669
Our Price: $18.99
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A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos
Written by Grady Spears and Robb Walsh
Photographed by Dick Patrick


Format: eBook, 224 pages
On Sale: November 26, 2013
Price: $18.99

Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most... Read more >
Also available as a hardcover.
Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: eBook
On Sale: November 5, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as a hardcover.
Ivar's Seafood Cookbook
Ivar's Seafood Cookbook
Written by The Crew at Ivar's, Contribution by Jess Thomson
Format: Hardcover
ISBN: 9781570618956
Our Price: $29.95
 Quantity: 1 
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Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: Hardcover, 272 pages
On Sale: September 3, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as an eBook.
Plum
Plum
Written by Makini Howell, Photographed by Charity Burggraaf
Format: Hardcover
ISBN: 9781570617911
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf


Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as an eBook.
Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf


Format: eBook, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as a hardcover.
The Skillet Cookbook
The Skillet Cookbook
Written by Josh Henderson, Photographed by Sarah Jurado
Format: Trade Paperback
ISBN: 9781570617324
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado


Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as an eBook.
The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado


Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as a trade paperback.
Pike Place Market Recipes
Pike Place Market Recipes
Written by Jess Thomson, Photographed by Clare Barboza
Format: Trade Paperback
ISBN: 9781570617423
Our Price: $23.95
 Quantity: 1 
Buy From a Local Store

Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as an eBook.
Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as a trade paperback.
Washington Food Artisans
Washington Food Artisans
Written by Leora Bloom, Photographed by Clare Barboza
Format: Hardcover
ISBN: 9781570616600
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: Hardcover, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as an eBook.
Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as a hardcover.
Texas Eats
Texas Eats
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767921503
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as an eBook.
Texas Eats
Texas Eats
Written by Robb Walsh
Format: eBook
ISBN: 9781607741138
Our Price: $13.99
amazon.com
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borders.com
Google eBookStore
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more>>
Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: eBook, 304 pages
On Sale: March 6, 2012
Price: $13.99

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as a trade paperback.
Rabbit Food Cookbook
Rabbit Food Cookbook
Written by Beth Barnett
Format: Non-traditional book
ISBN: 9781570618116
Our Price: $21.00
 Quantity: 1 
Buy From a Local Store

Rabbit Food Cookbook
Practical Vegan Recipes, Food History, and Other Miscellany
Written by Beth Barnett


Format: Non-traditional book, 224 pages
On Sale: September 20, 2011
Price: $21.00

Read more >
Roy's Feasts from Hawaii
Roy's Feasts from Hawaii
Written by Roy Yamaguchi and John Harrisson, Photographed by Franco Salmoiraghi
Format: Trade Paperback
ISBN: 9781580088480
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Roy's Feasts from Hawaii

Written by Roy Yamaguchi and John Harrisson
Photographed by Franco Salmoiraghi


Format: Trade Paperback, 240 pages
On Sale: November 1, 2007
Price: $24.95

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With... Read more >
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