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Sort: Author   Bestselling  Format   Date   Price   Title  
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607740032
Our Price: $16.99
 Quantity: 1 
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an eBook.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: Hardcover
ISBN: 9781607745310
Our Price: $27.50
 Quantity: 1 
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.50

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians...

Read more >
Also available as an eBook.
Back Home with the Neelys
Back Home with the Neelys
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover
ISBN: 9780307961334
Our Price: $27.95
 Quantity: 1 
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Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.95

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of... Read more >
Also available as an eBook.
The Sweet Life in Paris
The Sweet Life in Paris
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9780767928892
Our Price: $14.00
 Quantity: 1 
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The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00

NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life... Read more >
Also available as an eBook.
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580082686
Our Price: $35.00
 Quantity: 1 
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: November 14, 2001
Price: $35.00

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as an eBook.
I Quit Sugar
I Quit Sugar
Written by Sarah Wilson
Format: eBook
ISBN: 9780804186025
Our Price: $13.99
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I Quit Sugar
Your Complete 8-Week Detox Program and Cookbook
Written by Sarah Wilson


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $13.99

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your looks, mood, and overall health, with 108 sugarfree recipes.

Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or... Read more >
Also available as a trade paperback.
Haute Dogs
Haute Dogs
Written by Russell van Kraayenburg, Photographed by Russell van Kraayenburg
Format: Trade Paperback
ISBN: 9781594746758
Our Price: $18.95
 Quantity: 1 
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Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Written by Russell van Kraayenburg
Photographed by Russell van Kraayenburg


Format: Trade Paperback, 168 pages
On Sale: April 29, 2014
Price: $18.95

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look... Read more >
Also available as an eBook.
Hallelujah! The Welcome Table
Hallelujah! The Welcome Table
Written by Maya Angelou
Format: Trade Paperback
ISBN: 9780812974850
Our Price: $22.00
 Quantity: 1 
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Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou


Format: Trade Paperback, 240 pages
On Sale: October 9, 2007
Price: $22.00

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
Also available as an unabridged audiobook download and an eBook.
Martha Stewart's Cakes
Martha Stewart's Cakes
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954343
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 352 pages
On Sale: September 24, 2013
Price: $24.99

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits... Read more >
Also available as an eBook.
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: Trade Paperback
ISBN: 9780812983357
Our Price: $15.00
 Quantity: 1 
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Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: Trade Paperback, 288 pages
On Sale: November 12, 2013
Price: $15.00

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner... Read more >
Kombucha Revolution
Kombucha Revolution
Written by Stephen Lee and Ken Koopman
Format: Hardcover
ISBN: 9781607745983
Our Price: $18.99
 Quantity: 1 
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Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Written by Stephen Lee and Ken Koopman


Format: Hardcover, 160 pages
On Sale: June 3, 2014
Price: $18.99

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through...

Read more >
Also available as an eBook.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: Hardcover
ISBN: 9780449015834
Our Price: $35.00
 Quantity: 1 
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Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: Hardcover, 272 pages
On Sale: October 15, 2013
Price: $35.00

More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.
 
Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday...

Read more >
Also available as an eBook.
The Complete Book of Juicing, Revised and Updated
The Complete Book of Juicing, Revised and Updated
Written by Michael Murray
Format: Trade Paperback
ISBN: 9780385345712
Our Price: $14.99
 Quantity: 1 
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The Complete Book of Juicing, Revised and Updated
Your Delicious Guide to Youthful Vitality
Written by Michael Murray


Format: Trade Paperback, 384 pages
On Sale: December 31, 2013
Price: $14.99

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as... Read more >
Also available as an eBook.
Kitchen Confidence
Kitchen Confidence
Written by Kelsey Nixon
Format: eBook
ISBN: 9780770437008
Our Price: $11.99
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Kitchen Confidence
Essential Recipes and Tips That Will Help You Cook Anything
Written by Kelsey Nixon


Format: eBook, 224 pages
On Sale: February 11, 2014
Price: $11.99

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to... Read more >
Also available as a trade paperback.
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover
ISBN: 9780307451958
Our Price: $40.00
 Quantity: 1 
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Momofuku

Written by David Chang and Peter Meehan


Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as an eBook.
Super Natural Every Day
Super Natural Every Day
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781580082778
Our Price: $23.00
 Quantity: 1 
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson


Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

Read more >
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: Trade Paperback
ISBN: 9780385345200
Our Price: $19.99
 Quantity: 1 
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Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: Trade Paperback, 176 pages
On Sale: June 3, 2014
Price: $19.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as an eBook.
Bobby Deen's Everyday Eats
Bobby Deen's Everyday Eats
Written by Bobby Deen
Format: Trade Paperback
ISBN: 9780804177160
Our Price: $22.00
 Quantity: 1 
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Bobby Deen's Everyday Eats
120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes
Written by Bobby Deen


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $22.00

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes.
 
Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with... Read more >
Also available as an eBook.
The Craft of the Cocktail
The Craft of the Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780609608753
Our Price: $35.00
 Quantity: 1 
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The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff


Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Also available as an eBook.
Allergy-Free and Easy Cooking
Allergy-Free and Easy Cooking
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781607742913
Our Price: $22.00
 Quantity: 1 
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Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal


Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites ready in 30 minutes or less

With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: Trade Paperback
ISBN: 9780307985248
Our Price: $22.50
 Quantity: 1 
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: Trade Paperback, 240 pages
On Sale: July 1, 2014
Price: $22.50

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as an eBook.
Beerology
Beerology
Written by Mirella Amato
Format: Trade Paperback
ISBN: 9780449016121
Our Price: $24.95
 Quantity: 1 
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Beerology
Everything You Need to Know to Enjoy Beer...Even More
Written by Mirella Amato


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $24.95

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation...

Read more >
Also available as an eBook.
The Eat-Clean Diet Cookbook
The Eat-Clean Diet Cookbook
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552100448
Our Price: $19.95
 Quantity: 1 
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The Eat-Clean Diet Cookbook
Great-Tasting Recipes that Keep You Lean!
Written by Tosca Reno


Format: Trade Paperback, 368 pages
On Sale: September 9, 2007
Price: $19.95

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