Cooking Off the Clock
By Elizabeth Falkner
By Elizabeth Falkner
Category: American Regional Cuisine | Cooking Methods
-
Aug 28, 2012 | ISBN 9781607742098
YOU MAY ALSO LIKE
Pure Flavor
Farsighted
The Banh Mi Handbook
Cool Beans
Homegrown Democrat
Habits of Leadership
Never Pay the First Bill
Hot for Food Vegan Comfort Classics
Judgment on the Front Line
Praise
“This sophisticated collection will please passionate, unhurried cooks.”
–Library Journal 6/15/12
“Elizabeth is one of the most creative chefs I know. She always has a great idea ready to go.”
–Nancy Oakes, chef and author of Boulevard: The Cookbook
Table Of Contents
Introduction
Chapter 1 Condiments and Basics
Chapter 2 Salads in 3-D
Chapter 3 Serious Soups
Chapter 4 Snack Attack + Cocktails
Chapter 5 Pizza, Girl Meets Grill
Chapter 6 Contains Starch: Pasta, Noodles, Grains, and Rice
Chapter 7 The main course
Chapter 8 Sidekicks And Supporting Dishes
Chapter 9 Desserts for dreaming
Index
Acknowledgments
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In