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Hello, Jell-O! by Victoria Belanger
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Hello, Jell-O!

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Hello, Jell-O! by Victoria Belanger
Hardcover $16.99
Feb 28, 2012 | ISBN 9781607741114

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  • $16.99

    Feb 28, 2012 | ISBN 9781607741114

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  • Feb 28, 2012 | ISBN 9781607741121

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Product Details

Praise

“Say Hello, Jell-O! if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin.”
—My Jello Americans
 
“Victoria elevates Jell-O to an edible art form. Colorful, creative, and full of taste, her recipes are an inspiration for every occasion.”
—Peter F. Pracilio, grand prize winner, Jell-O Mold Competition

Table Of Contents

Acknowledgments  vi
Introduction  1
 
 
Chapter 1
Tips, Tricks, Tools, and Techniques  7  


Chapter 2
Suspended Fruit and More!  17

Pomegranate Berry Salad — Cheery Cherry Salad — Million Dollar Gelatin — Carrot Cake — Nut ’n’ Honey — Orange Spice
 
Chapter 3
Creamy and Dreamy  29

Green Milk Tea — Lemon Poppy Seed — Key Lime Pie — Creamsicle — Chocolate Raspberry Mousse Cups — Apricot Cream — Crème Brûlée — Chai Tea Panna Cotta — Grasshopper Pie
 
Chapter 4
Boozy Molds  45

Mimosa — White Sangria — Sparkling Champagne and Strawberries — Mojito — Piña Colada — Pear and Lychee Martini — Raspberry Cosmo — Coffee Kahlúa — Mudslide
 
Chapter 5
Fruit-and-Cream Layered Molds  59

Peaches and Cream — Blueberry Yogurt — Cherry Cream — Orange Chocolate — Minty Watermelon Ice Cream — Classic Rainbow Mold — Banana Cream Pie
 
Chapter 6
Seasonal Holiday Molds  77

Berry Fourth of July — Brains!!! — Pumpkin Pie — Eggnog Rum — Hot Chile Chocolate —
Gingerbread Men — Spiced Wassail
 
Chapter 7
Americana and Other Favorites  87

Petite Watermelons — Tiramisu — Samoa — Root Beer Float Squares — New York Cheesecake — Chocolate Peanut Butter Cups — Peanut Butter and Jelly — Strawberry Nutella — Marshmallow Butterscotch
 
Chapter 8
Vegan Delights  105

Coconut Raspberry Agar — Watermelon Basil Agar — Rhubarb Rosemary Agar — Maple Soy Agar — Vanilla Clementine Panna Cotta
 
 
About the Author  116
Measurement Conversion Charts  117
Index  118

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