Lidia's a Pot, a Pan, and a Bowl
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
By Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Category: International Cuisine
Category: International Cuisine
-
$29.95
Oct 19, 2021 | ISBN 9780525657408
-
Oct 19, 2021 | ISBN 9780525657415
YOU MAY ALSO LIKE
Lidia’s Italian-American Kitchen
You’re Not Enough (And That’s Okay)
Lidia’s Celebrate Like an Italian
What’s Going on in There?
Diet for a Small Planet (Revised and Updated)
A Bone to Pick
It Must Have Been Moonglow
Sugarproof
Always Home: A Daughter’s Recipes & Stories
Praise
Praise for Lidia Matticchio Bastianich
“Straightforward, honest, simple but sophisticated, and utterly delicious…these satisfying dishes will never fail to please your family or your friends.” —Jacques Pépin
“I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook.” —Daniel Boulud
“For those who want to craft the kind of delizioso Italian delights one finds at the chef’s flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she’s spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun.” —O, The Oprah Magazine
“No one gets to the heart of Italian food like Lidia Bastianich.” —Debbie Macomber,#1 New York Times best-selling author
“One of America’s great Italian cooks.” —Los Angeles Times
“Bastianich’s 16th cookbook and arguably one of her most user-friendly, streamlined to be ‘as straightforward to cook as possible’ and using a minimal number of pots and pans. . . . You’ll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions.” —Pittsburgh Post-Gazette
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In