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  • Rawlicious at Home
  • Written by Angus Crawford and Chelsea Clark
  • Format: Trade Paperback | ISBN: 9780449016183
  • Our Price: $29.95
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Rawlicious at Home

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More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great

Written by Angus CrawfordAuthor Alerts:  Random House will alert you to new works by Angus Crawford and Chelsea ClarkAuthor Alerts:  Random House will alert you to new works by Chelsea Clark


List Price: $22.99


On Sale: June 17, 2014
Pages: 240 | ISBN: 978-0-449-01619-0
Published by : Appetite by Random House Appetite by Random House
Rawlicious at Home Cover

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From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants? With five successful locations in Canada and now one in NYC, they're proving that going raw doesn't mean sacrificing the flavor or the fun of food. 
   Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes--that are also vegan and gluten free--straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don't have to be 100% raw, because a little goes a long way.


Praise for Rawlicious restaurants:

"Seekers of a healthier treat won't be disappointed."--New York Times
"I never met an animal fat I didn't love. [Rawlicious has taught me] that a day without prosciutto can indeed by happy."--Globe and Mail
"Rawlicious has figured out a way to make raw nuts and vegetables taste extraordinary."--Toronto Life

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