The Cocktail Lab
By Tony Conigliaro
By Tony Conigliaro
Category: Cocktail, Beer, Wine & Beverage | Cooking Methods
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Jul 16, 2013 | ISBN 9781607745686
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Praise
“Tony Conigliaro is a revolutionary…He pushes the rules of classic cocktail-making beyond expectation.”
—Heston Blumenthal
“The Cocktail Lab is years ahead of its time. Tony uses flavors and aromas that engage all of the senses—and as a result, drinks like the Chamomile Cooler (a Scotch Sour with chamomile foam) are both revelatory and charmingly familiar.”
—Dale DeGroff, author of The Craft of the Cocktail
“Tony Conigliaro has elevated the respected craft of mixing drink to an art form . . . It’s an absolute honor to take a peek inside this artist’s head.”
—Gary Regan, author of The Joy of Mixology
“Tony has made some of the best, most elegant drinks I’ve ever had, and now he’s gone and written one of the best, most elegant books on the subject.”
—David Wondrich, author of Imbibe!
Table Of Contents
Introduction
Chapter 1: Classics & Spins
Chapter 2: Culinary Skills
Chapter 3: Savory
Chapter 4: Inspired by Perfume
Chapter 5: Concept Drinks
Chapter 6: Equipment & Techniques
Chapter 7: Juices
Chapter 8: Cordials
Chapter 9: Waters & Milks
Chapter 10: Distillations
Chapter 11: Liqueurs & Syrups
Chapter 12: Tinctures & Essences
Chapter 13: Foams
Chapter 14: Macerations
Chapter 15: Sous Vide Alcohol
Chapter 16: Miscellaneous
Chapter 17: Glassware
Bibliography
Glossary
Index
Acknowledgments
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