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  • Treat Yourself
  • Written by Jennifer Steinhauer
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  • Treat Yourself
  • Written by Jennifer Steinhauer
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70 Classic Snacks You Loved as a Kid (and Still Love Today)

Written by Jennifer SteinhauerAuthor Alerts:  Random House will alert you to new works by Jennifer Steinhauer


List Price: $11.99


On Sale: June 03, 2014
Pages: 176 | ISBN: 978-0-385-34521-7
Published by : Clarkson Potter Potter/TenSpeed/Harmony
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If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids, with all-natural homemade versions.

After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.

So go ahead—treat yourself to your own homemade version of these favorites:
• Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies
• Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies
• Twinkies, Drake’s Coffee Cakes, Devil Dogs, and other snack cakes
• Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats
• Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks
• Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites
• Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats
Jennifer Steinhauer

About Jennifer Steinhauer

Jennifer Steinhauer - Treat Yourself

Photo © Bill Pierce

Jennifer Steinhauer has been a reporter for the New York Times for twenty years. Her weekly column at Food52.com, “Weeknights with Jenny,” shares her adventures in weeknight cooking. She lives with her husband and their two daughters in Washington, D.C.


“People treasure their childhood snack foods more than freedom, privacy, and the right to vote. In Treat Yourself, Jennifer Steinhauer shows you how to whip up a full repertoire from Tagalongs to Funyuns in your own kitchen. A devotee of the 7-Eleven and an exceptional writer, Jennifer will have you lusting after Cheez-Its, Nutter Butters, Devil Dogs, and dozens of other convenience store delights, giving all of our trashy childhood pleasures their due. After your first batch of Mallomars, get ready to settle in for a fantastic read."
—Amanda Hesser and Merrill Stubbs, cofounders of Food52.com

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