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Michael Symon's 5 in 5

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5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Written by Michael SymonAuthor Alerts:  Random House will alert you to new works by Michael Symon and Douglas TrattnerAuthor Alerts:  Random House will alert you to new works by Douglas Trattner

eBook

List Price: $11.99

eBook

On Sale: September 03, 2013
Pages: 224 | ISBN: 978-0-7704-3433-5
Published by : Clarkson Potter Crown Illustrated
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Synopsis

Synopsis

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love.
     Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
Michael Symon

About Michael Symon

Michael Symon - Michael Symon's 5 in 5

Photo © Jennifer May

MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita, located in Cleveland, Ohio, as well as Roast, in Detroit, Michigan.

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