Nadia G's Bitchin' Kitchen: Cookin' for Trouble
By Nadia G
Foreword by Guy Fieri
By Nadia G
Foreword by Guy Fieri
Category: Cooking Methods | International Cuisine | Food Memoir & Travel
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Oct 25, 2011 | ISBN 9780345531834
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Praise
“Nadia G’s approach to food is incredibly fun and refreshing. She is truly an original which in this day and age is no easy task. Not only do you have a great time while watching her cook but most importantly to me as a chef she teaches you during the process. Her book Cookin for Trouble just like her show is flat out BITCHIN’!”— Michael Symon , chef and television personality
“Rock ‘n’ roll never tasted so good.”–Lou Reed
“Nadia G brings earthiness, sex and high heels to the relatively monkish world of TV cookery.”–The New York Times
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