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Food So Flavorful They'll Never Believe It's Gluten-Free

Written by Elisabeth HasselbeckAuthor Alerts:  Random House will alert you to new works by Elisabeth Hasselbeck

eBook

List Price: $12.99

eBook

On Sale: January 03, 2012
Pages: 192 | ISBN: 978-0-345-52940-4
Published by : Ballantine Books Ballantine Group
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ABOUT THE AUTHOR ABOUT THE AUTHOR
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Synopsis

Synopsis

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.
 
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
 
Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
Deliciously Irresistible Desserts:  Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
 
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake.
 
Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!
 
Praise for Deliciously G-Free
 
“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”—Rachael Ray
 
Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.
 
Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”The Oregonian
Elisabeth Hasselbeck

About Elisabeth Hasselbeck

Elisabeth Hasselbeck - Deliciously G-Free
Daytime Emmy Award winner Elisabeth Hasselbeck was a co-host on ABC’s The View for a decade before joining the morning lineup as co-host of Fox and Friends in 2013. The author of the New York Times bestseller The G-Free Diet, she is also the creator of NoGii, a line of all-natural gluten-free protein bars. She and her husband, Tim Hasselbeck, an ESPN NFL analyst and former NFL quarterback, have three children, Grace, Taylor, and Isaiah.


From the Hardcover edition.
Praise

Praise

“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”—Rachael Ray
 
Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.
 
Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”The Oregonian
 
“Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!”—Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
 
Deliciously G-Free gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck’s recipes are delicious and will more than satisfy!”—Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of Celiac Disease: A Hidden Epidemic
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