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Cooking Well: Fibromyalgia

Over 75 Simple & Delicious Recipes for Nutritional Healing

Written by Marie-Annick CourtierAuthor Alerts:  Random House will alert you to new works by Marie-Annick Courtier
Foreword by Lauren FederAuthor Alerts:  Random House will alert you to new works by Lauren Feder

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Synopsis

Synopsis

Enjoy Delicious Recipes Specially Designed for Fibromyalgia Patients

While diet alone cannot cure fibromyalgia, the proper foods can play an important role in your body’s health and wellness. Cooking Well: Fibromyalgia features over 75 recipes developed to support your treatment plan.

Cooking Well: Fibromyalgia provides recipe varieties to keep your appetite satisfied while considering the impact of food ingredients on fibromyalgia symptoms.

Whether you’re looking for brunch, lunch, a snack, a breakfast shake, or a hearty dinner, there is a wide variety of healthy and balanced meal choices for you to follow.

Cooking Well: Fibromyalgia also includes:
• An overview on fibromyalgia and the impact of proper nutrition
• Guidelines on foods to choose and foods to avoid to improve symptoms
• A meal diary and helpful tips to make it easy to create your own customized diet plan

Just a few of the scrumptious and healthy recipes to be found inside this book include French Toast with Orange Slices, Black Bean Soup, Greens with Goat Cheese, Dates, and Walnuts, Broiled Salmon with Dill, Chicken Breast with Asian Glaze, Turkey Breast with Italian Herbs, Green Beans with Mushrooms, Baked Apples with Cranberries, and Pomegranate and Strawberry Parfait.


  • Cooking Well: Fibromyalgia by Marie-Annick Courtier; Foreword by Lauren Feder
  • January 25, 2011
  • Cooking - Health
  • Hatherleigh Press
  • $12.50
  • 9781578263622

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