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Michael Krondl

  • About this Author
author spotlight

Michael Krondl is a chef, food writer, and author of The Taste of Conquest, Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.

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Exam Copy
The Great Little Pumpkin Cookbook

Written by Michael Krondl


Format: Trade Paperback, 112 pages
Publisher: Celestial Arts
On Sale: April 1, 1999
Price: $6.99

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Exam Copy
The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Written by Michael Krondl


Format: Trade Paperback, 320 pages
Publisher: Ballantine Books
On Sale: October 28, 2008
Price: $16.00

The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the... Read more >
Also available as an eBook.

The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Written by Michael Krondl


Format: eBook
Publisher: Ballantine Books
On Sale: October 28, 2008
Price: $11.99

Read more >
Also available as a trade paperback.
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