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Thomas Jefferson's Feast

By: Frank Murphy
illustrated by: Richard Walz
Format: Trade Paperback
Imprint: Random House Books for Young Readers
ISBN: 9780375822896
09/09/2003 - $3.99
Categories: Biography & Autobiography - Presidents & First Families (U.S.), History - United States - Colonial & Revolutionary Periods, Readers - Beginner,

Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history!

Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy!

Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!