Steven Rinella is the author of The Scavenger's Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field and Stream, Men's Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska, and New York City.

American Buffalo

Category: Nature
Format: Trade Paperback, 304 pages
On Sale: September 2009
Price: $16.00
ISBN: 978-0-385-52169-7 (0-385-52169-3)

American Buffalo
Meat Eater

Category: Sports & Recreation - Hunting; Sports & Recreation - Outdoor Skills; Cooking
Format: Trade Paperback, 256 pages
On Sale: September 2013
Price: $16.00
ISBN: 978-0-385-52982-2 (0-385-52982-1)

Meat Eater
Steven Rinella
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Photo © Robert Ascroft
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