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The Book of New Israeli FoodWritten by Janna GurIn this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur beings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. |
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Joan Nathan's Jewish Holiday CookbookWritten by Joan NathanJewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the... Read more » |
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The Children's Jewish Holiday KitchenWritten by Joan NathanSeventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array... Read more » |
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The Children's Jewish Holiday KitchenWritten by Joan NathanThere could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen. |
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© 2005 Random House Inc. All rights reserved.
© 2005 Random House Inc. All rights reserved.