No Thanksgiving feast is complete without cranberry sauce! Nancy Thayer, author of the recent holiday favorite A Nantucket Christmas, shares her homemade cranberry sauce recipe. The recipe calls for: bourbon, cinnamon, cranberries, and sugar- all ingredients help you bring this fresh and essential item to your Thanksgiving table.
Nancy & David’s Nantucket Cranberry Sauce
1 cup water
1 cup granulated sugar
1 bag (12 oz) fresh cranberries, rinsed and dried
1 tsp bourbon
1 tsp lemon zest
1 tsp cinnamon
Combine granulated sugar and water in a medium saucepan. Bring contents to a boil. Add fresh cranberries and return to a boil. Reduce heat, add bourbon, and boil for 10 minutes, stirring occasionally to prevent burning. Remove from heat, stir in spice and zest, and allow to cool to room temperature. Refrigerate until it’s time to eat. Makes approximately 2-1/4 cups.
Do you have a favorite Thanksgiving recipe to share? We’d love to hear about it! Share with us on our Facebook page.