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Author Spotlight: Thanksgiving Recipe from Laura Andersen, author of THE BOLEYN DECEIT

November 15th, 2013

Andersen_The Boleyn DeceitFeeling stressed about making the perfect festive dessert for your holiday guests? Do you need something simple and delicious for those last minute people who decided to come to your home on Thanksgiving? Fear not! Laura Andersen, author of the recent Boleyn Deceit, shares both a special Thanksgiving memory and her favorite recipe with us today: Pumpkin Crunch Pie Cake.

It is an ideal dessert for any fall day, and, if you are anything like us, then you love pumpkin-flavored treats.

Thanksgiving Recipe and Memories

My favorite Thanksgiving food is Whatever Someone Else Cooks.

Do you respect me less now?

In fact, one of my favorite Thanksgiving dinners was served in a London restaurant at the end of a ten-day trip with my husband. Sure, I missed my children, but what was not to love about London and fish pie and steamed syrup sponge with warm custard? Not to mention no cooking or dishes. It’s the closest I’m ever likely to come to knowing what a Tudor feast might have been like for the nobility: all the work borne by others, all the pleasure mine alone. If it were up to me, I would spend every Thanksgiving Day in a London restaurant or visiting Hampton Court and its beautiful Tudor kitchens—or preferably both! Boleyn Deceit - Tower of London

All that said, there is one recipe I look forward to making multiple times every autumn. This year, I actually made it on September 1st, reasoning that autumn was near enough upon us as made no difference. Being me, it’s a simple recipe. If you can’t go to England this Thanksgiving, this is a tasty second-best.

Pumpkin Crunch Pie Cake

1 (29 oz) can pumpkin
3 eggs
1 (12 oz) can evaporated milk
1 cup sugar
½ teaspoon salt
4 teaspoons pumpkin pie spice
1 yellow cake mix
1 cube butter

Mix all ingredients except cake mix and butter. Pour into greased 9×13 pan. Sprinkle cake mix over pumpkin mixture. Drizzle melted butter on top. Bake at 350 degrees for one hour (or until toothpick comes out clean.) Best served warm with whipped cream.

Boleyn Deceit - Tudor Kitchens Hampton Ct

Let us know if you try to make this recipe and share with us on Facebook!
Be sure to check back with us between now and Thanksgiving for more recipes. Next up: Deb Caletti!

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This entry was posted on Friday, November 15th, 2013 at 10:10 am and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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