NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
1. What does food mean to the author? How did your particular attitude toward food develop?
2. What challenges do writers and chefs share? Are they unique to those professions?
3. What saved the author from a life of substance abuse and crime?
4. Gabrielle Hamilton’s mother-in-law is a central figure in her book. Why did she become so important for her? Do you have someone equally important in your own life?
5. Being invited by Misty Callies to prep for a large dinner party and, later, to work at her restaurant were milestones for Gabrielle Hamilton. Why were these experiences significant for her?
6. Gabrielle Hamilton writes about her ambivalence in wedding her husband. Why do you think she married him? Have you ever felt similarly about your own relationships?
7. Getting one’s needs met is a recurring theme. How do you think Gabrielle Hamilton feels about this and how has it influenced her journey?
8. Is Blood, Bones & Butter a funny book?
9. Many have commented on the “honesty” of the book, suggesting that such candor and intimacy are uncommon. Are readers mostly responding to the way Gabrielle Hamilton writes about her own family or does that “honesty” manifest elsewhere? What is her point or objective in being so forthcoming? Do you think you would be so upfront in your own memoir?
10. Did you like/not like the ending and why?
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