Nothing beats talking about a good book with some delicious food on hand. To spice up your next discussion group, look no further than J.M. Hirsch’s HIGH FLAVOR, LOW LABOR: Reinventing Weeknight Cooking (on sale September 7th). With nearly 150 mouthwatering recipes that require no more than 15 or 20 minutes of preparation, HIGH FLAVOR, LOW LABOR is sure to provide some tantalizing options to fuel the talk over your latest club pick: will it be Feta Crostini with Tomato, Bacon, and Apple Jam, or maybe some Brown Sugar and Ginger Pumpkin Bread?
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