Random House Publishing Group

110 books found that match your criteria:
CATEGORY: Cooking FORMAT: Hardcover FORMAT: Trade Paperback FORMAT: Paperback

SORT BY: AUTHOR | TITLE | PUB DATE Titles 1 - 25 shown

The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Trade Paperback , 256 pages
Ballantine Books | Cooking - Dietary; Health & Fitness - Nutrition | March 2009 | $15.00 | 978-0-345-51349-6 (0-345-51349-5)

The 5-Factor World Diet
Written by Harley Pasternak, M.Sc. and Laura Moser
Hardcover , 320 pages
Ballantine Books | Cooking - Dietary; Health & Fitness - Nutrition | January 2010 | $25.00 | 978-0-345-51109-6 (0-345-51109-3)

500 Fat Free Recipes
Written by Sarah Schlesinger
Trade Paperback , 464 pages
Villard | Cooking - Low Fat | May 1994 | $23.00 | 978-0-8129-9246-5 (0-8129-9246-6)

500 Low-Fat Fruit and Vegetable Recipes
Written by Sarah Schlesinger
Trade Paperback , 368 pages
Villard | Cooking - Low Fat | May 1995 | $19.00 | 978-0-679-76173-0 (0-679-76173-X)

500 (Practically) Fat-Free One-Pot Recipes
Written by Sarah Schlesinger
Trade Paperback , 480 pages
Villard | Cooking - Low Fat | December 1998 | $23.00 | 978-0-8129-9258-8 (0-8129-9258-X)

Absolutely Delicious!
Written by Linda Allard
Trade Paperback , 304 pages
Random House | Cooking | March 1994 | $19.00 | 978-0-8129-9257-1 (0-8129-9257-1)

The American Heart Association Low-Fat, Low-Cholesterol Cookbook
Written by American Heart Association
Paperback , 416 pages
Ballantine Books | Cooking - Low Fat; Cooking - Low Cholesterol; Cooking - Dietary | November 2002 | $7.99 | 978-0-345-46182-7 (0-345-46182-7)

The American Heart Association Low-Salt Cookbook
Written by American Heart Association
Paperback , 384 pages
Ballantine Books | Cooking - Low Fat; Cooking - Low Cholesterol; Cooking - Dietary | November 2003 | $7.50 | 978-0-345-46183-4 (0-345-46183-5)

Alice, Let's Eat
Written by Calvin Trillin
Trade Paperback , 192 pages
Random House Trade Paperbacks | Humor - Topic - Family; Cooking - Essays | December 2006 | $12.95 | 978-0-8129-7806-3 (0-8129-7806-4)

Amuse-Bouche
Written by Rick Tramonto and Mary Goodbody
Photographed by Tim Turner
Hardcover , 288 pages
Random House | Cooking | October 2002 | $35.00 | 978-0-375-50760-1 (0-375-50760-4)

The Anatomy of Dessert
Written by Edward Bunyard
Trade Paperback , 160 pages
Modern Library | Cooking - Desserts | June 2006 | $14.95 | 978-0-8129-7157-6 (0-8129-7157-4)

The Art of the Tart
Written by Tamasin Day-Lewis
Hardcover , 144 pages
Random House | Cooking | March 2001 | $24.95 | 978-0-375-50492-1 (0-375-50492-3)

The Best of Gourmet
Written by Gourmet Magazine Editors
Edited by Ruth Reichl
Hardcover , 304 pages
Random House | Cooking | May 2007 | $40.00 | 978-1-4000-6638-4 (1-4000-6638-7)

Bittersweet
Written by Matt McAllester
Hardcover , 224 pages
The Dial Press | Biography & Autobiography - Personal Memoirs; Biography & Autobiography; Cooking - British | April 2009 | $25.00 | 978-0-385-34218-6 (0-385-34218-7)

The Book Lover's Cookbook
Written by Shaunda Kennedy Wenger and Janet Jensen
Trade Paperback , 368 pages
Ballantine Books | Cooking | March 2005 | $18.00 | 978-0-345-46546-7 (0-345-46546-6)

Book of Tofu
Written by William Shurtleff
Paperback , 448 pages
Ballantine Books | Cooking - Natural Foods; Cooking - Health; Cooking - Asian | July 1987 | $7.99 | 978-0-345-35181-4 (0-345-35181-9)

Book of Whole Meals
Written by Annemarie Colbin
Trade Paperback , 240 pages
Ballantine Books | Cooking - Natural Foods; Cooking - Health; Cooking - Essays | October 1985 | $15.00 | 978-0-345-33274-5 (0-345-33274-1)

Nancy Silverton's Breads from the La Brea Bakery
Written by Nancy Silverton
Hardcover , 288 pages
Villard | Cooking - Bread | March 1996 | $34.95 | 978-0-679-40907-6 (0-679-40907-6)

Bride's Wedding Planner
Written by Brides' Magazine Editors
Trade Paperback , 352 pages
Ballantine Books | Reference - Weddings; Family & Relationships - Marriage; Cooking - Entertaining | March 2004 | $19.95 | 978-0-345-46624-2 (0-345-46624-1)

Italian Country Cooking
Written by Judith Gethers
Trade Paperback , 256 pages
Ballantine Books | Cooking - American | April 1986 | $19.00 | 978-0-345-30300-4 (0-345-30300-8)

Bubby's Brunch Cookbook
Written by Ron Silver and Rosemary Black
Hardcover , 336 pages
Ballantine Books | Cooking - Brunch | October 2009 | $30.00 | 978-0-345-51163-8 (0-345-51163-8)

Cakewalk
Written by Kate Moses
Hardcover , 368 pages
The Dial Press | Biography & Autobiography - Personal Memoirs; Cooking; Family & Relationships - Family Relationships | May 2010 | $26.00 | 978-0-385-34298-8 (0-385-34298-5)

Celebrate the Bounty
Written by Amy Appleby
Trade Paperback , 272 pages
Ballantine Books | Cooking - Holiday | February 1990 | $19.00 | 978-0-345-36129-5 (0-345-36129-6)

Chez Panisse Cooking
Written by Paul Bertolli and Alice Waters
Trade Paperback , 448 pages
Random House | Cooking | November 1994 | $22.95 | 978-0-679-75535-7 (0-679-75535-7)

Chez Panisse Desserts
Written by Lindsey R. Shere
Trade Paperback , 352 pages
Random House | Cooking - Desserts | November 1994 | $23.00 | 978-0-679-75571-5 (0-679-75571-3)