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Archive for May, 2010

Fodor’s to Europe

Tuesday, May 11th, 2010

It’s time to go To Europe! with Fodor’s. Fodor’s Travel introduces To Europe! an online tool designed to simplify the travel planning process. Offering travelers everything from trip inspiration and planning, to on-the-ground logistics. To Europe! features over 60 itineraries covering 25 countries and countless destinations. Each European itinerary presents curated recommendations from Fodor’s travel editors, offering detailed destination information, including top sites and experiences, maps, and photographs, as well as transportation information for getting from one city to another.  Itineraries are sortable both by country and by experience, allowing users to drill down based on individual interests like architecture, wine, or history. From “Ireland’s Greatest Houses and Castles” to “Architecture and Beer in Germany’s Great Cities” start planning your next European vacation today with at www.fodors.com/to-europe.

James Beard Awards

Thursday, May 6th, 2010

Congratulations to our 2010 James Beard Foundation Award winners: Tom Colicchio (Outstanding Chef), Real Cajun by Donald Link (Best Cookbook: American Cooking), Baking by James Peterson (Best Cookbook Baking and Dessert), Keith McNally (Outstanding Restaurateur Award), and authors of upcoming books: Jean Michaud (Best Chef: Mid-Atlantic), Michael Schwartz (Best Chef: South), and Ed Levine (Best Food Blog and Best Video Webcast).