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Mark Kurlansky Mark Kurlansky
Mark Kurlanksy is the New York Times bestselling and James A. Beard Award—winning author of The Last Fish Tale, The Big Oyster, Cod, and Salt, among other books. He has translated numerous pieces from French, Spanish, and Italian for his anthology of food writing Choice Cuts. He lived in Paris for ten years but now resides in New York City.
Photo © Lisa Klausner
Author Bookshelf
The Belly of Paris
The Belly of Paris
Written by Emile Zola
Translated by Mark Kurlansky

Trade Paperback | Modern Library | Fiction - Classics
978-0-8129-7422-5 (0-8129-7422-0) | May 2009 | $16.00
The Belly of Paris
The Belly of Paris
Written by Emile Zola
Translated by Mark Kurlansky

eBook | Modern Library | Fiction - Classics
978-1-58836-855-3 (1-58836-855-6) | May 2009 | $16.00
Nonviolence
Nonviolence
Written by Mark Kurlansky
Foreword by Dalai Lama

Trade Paperback | Modern Library | History
978-0-8129-7447-8 (0-8129-7447-6) | April 2008 | $14.00
Nonviolence
Nonviolence
Written by Mark Kurlansky
Foreword by Dalai Lama

Hardcover | Modern Library | History - Modern - 20th Century
978-0-679-64335-7 (0-679-64335-4) | September 2006 | $21.95
Nonviolence
Nonviolence
Written by Mark Kurlansky
Foreword by Dalai Lama

eBook | Modern Library | History
978-0-307-49710-9 (0-307-49710-0) | January 2009 | $14.00