Choose a Spring recipe from the list below: Asparagus With Jaffa Orange and Ginger Vinaigrette Cabbage Salad With Capers Roasted Beet Salad With Cumin and Parsley Lemon Tart Francis's Fresh Mesclun Greens and Herb Soup Tree of Life Salad with Red Pepper Dressing Bluefish with Ginger, Garlic, and Basil Citron-Scented Sponge Cake with a Splash of Berries and Candied Lemon Zest Test a recipe from Joan Nathan's upcoming book: Dear Cooks, I am starting a new book, In Search of the Food of the Jews of France, and I'd love to have my friends, fans, and avid cooks help me test the recipes as I develop them for the American cook.  Each month, based on my travels in France, I will share a recipe.  We are trying this out to see how it works. I look forward to your feedback. Bon Appétit! Joan Nathan Algerian Julienne of Vegetable Soup Please send comments to: knopfmarketing@randomhouse.com