Articles by Joan Nathan have appeared in the following publications:
  • April 19, 2008, NPR's All Things Considered, "Gefilte Fish: Cooking Up a Seder Staple"

  • April 16, 2008, The New York Times, "Bread of Freedom in Times of Despair"

  • April 2008, Cooking Light, "Multicultural Seder"

  • January 23, 2008, The New York Times, "On Martha's Vineyard, Using Scallops as Currency"

  • December 5, 2007, The New York Times, "Inviting an Old Favorite to the Hanukkah Table"

  • September 12, 2007, The New York Times, "A Delicacy That Is Better When It's Not Served Whole"

  • August 22, 2007, The New York Times, "Of Church and Steak: Farming for the Soul"

  • March 28, 2007, The New York Times, "For a Sweeter Passover, Old and New Sephardic Delights"

  • January 3, 2007, The Washington Post, "A Toast to a Diplomat With a Cook's Heart" p. F01

  • December 13, 2006, The New York Times, "From Hungary, For Hanukkah, From Long Ago"

  • September 20, 2006, The New York Times, "New Year, New Dumpling"

  • April 5, 2006, The New York Times, "It's Passover, Lighten Up"

  • December 21, 2005, The New York Times, "In France, It's Not All Chopped Liver"

  • December 9, 2005, Superchefblog Review of New American Cooking

  • November 2, 2005, The New York Times, "An Old-Fashioned American Standby, Fish Sauce and All",

  • September 28, 2005, The New York Times, "Kugel Unraveled"

  • August 15-22, 2005, U.S. News and World Report, "Red, White, and Blueberry" p. 71

  • June 15, 2005, The New York Times, "A Crossover Hit For a Global Star"

  • June, 2005, Food Arts Silver Spoon, p. 92

  • April 20, 2005, The New York Times, "In Brazil, Passover Holdovers"

  • December 1, 2004, The New York Times, "Lights of Life, and Food of Memory" p. D3.

  • September 8, 2004, The New York Times "Tamarind Sits at the New Year Table" p. D4.

  • March 31, 2004, The New York Times, "Family Treasures Hold Kosher America's Roots" p. D1.

  • June 4, 2003, The New York Times, "East Meets South at a Delta Table", p. F1.

  • November 27, 2002, The New York Times, "Just Right for the First Night of Hannukkah", p. D3.

  • December, 2001, Washingtonian Magazine, "Recipes as Oral History", p. 92.

  • September 28, 2005, The New York Times, "Kugel Unraveled"


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