Articles by Joan Nathan have appeared in the following publications: October 7, 2009 New York Times At Jewish Delis, Times Are as Lean as Good Corned Beef. September 16, 2009 New York Times Rosh Hashana, Circa 1919 September October 2009 Moment Magazine The Pomegranate: A Rich and Holy History April 9, 2009 The Atlantic - Corby's Fresh Feeds Video: Gefilte Jinks in Joan's Kitchen April 1, 2009 The New York Times, "A Taste Of Passover With A Mexican Accent" January 23, 2009, NPR's Here on Earth: Joan talks bagels on NPR's Here on Earth December 16, 2008, The New York Times, "In Successful Paris Restaurant, Jewish Roots" November 12, 2008, Slate.com, "A Short History of the Bagel: From Ancient Egypt to Lender's" September 24, 2008, The New York Times, "Sweet, Sour, Tasty: An Old Iraq New Year" April 19, 2008, NPR's All Things Considered, "Gefilte Fish: Cooking Up a Seder Staple" April 16, 2008, The New York Times, "Bread of Freedom in Times of Despair" April 2008, Cooking Light, "Multicultural Seder" January 23, 2008, The New York Times, "On Martha's Vineyard, Using Scallops as Currency" December 5, 2007, The New York Times, "Inviting an Old Favorite to the Hanukkah Table" September 12, 2007, The New York Times, "A Delicacy That Is Better When It's Not Served Whole" August 22, 2007, The New York Times, "Of Church and Steak: Farming for the Soul" March 28, 2007, The New York Times, "For a Sweeter Passover, Old and New Sephardic Delights" January 3, 2007, The Washington Post, "A Toast to a Diplomat With a Cook's Heart" p. F01 December 13, 2006, The New York Times, "From Hungary, For Hanukkah, From Long Ago" September 20, 2006, The New York Times, "New Year, New Dumpling" April 5, 2006, The New York Times, "It's Passover, Lighten Up" December 21, 2005, The New York Times, "In France, It's Not All Chopped Liver" December 9, 2005, Superchefblog Review of New American Cooking November 2, 2005, The New York Times, "An Old-Fashioned American Standby, Fish Sauce and All", September 28, 2005, The New York Times, "Kugel Unraveled" August 15-22, 2005, U.S. News and World Report, "Red, White, and Blueberry" p. 71 June 15, 2005, The New York Times, "A Crossover Hit For a Global Star" June, 2005, Food Arts Silver Spoon, p. 92 April 20, 2005, The New York Times, "In Brazil, Passover Holdovers" December 1, 2004, The New York Times, "Lights of Life, and Food of Memory" p. D3. September 8, 2004, The New York Times "Tamarind Sits at the New Year Table" p. D4. March 31, 2004, The New York Times, "Family Treasures Hold Kosher America's Roots" p. D1. June 4, 2003, The New York Times, "East Meets South at a Delta Table", p. F1. November 27, 2002, The New York Times, "Just Right for the First Night of Hannukkah", p. D3. December, 2001, Washingtonian Magazine, "Recipes as Oral History", p. 92. September 28, 2005, The New York Times, "Kugel Unraveled"