Judith Jones, legendary Knopf editor, has a ''knack'' for cookbook publishing
Read Judith Jones's conversation with Sheryl Julian in the Boston Globe: about discovering Anne Frank's letters in a editorial slush pile; her early friendship with Julia Child; and her cooking sessions with Lidia Bastianich at her country home in Vermont.
To invite Judith Jones to come speak to your culinary group about the good food movement in American cooking, please contact us.
Posted October 1, 2007 3:56 PM