Judith Jones celebrates publication of new book
This week Judith Jones, both editor and author at Knopf, publishes her memoir of a life spent enjoying food, The Tenth Muse. In the New York Times Jones muses about, among other thing, editing Julia Child and John Updike, cooking for one, and freeing housewives from back-of-the-box recipes.
Posted October 26, 2007 12:29 PM