Here you will find a list of all the Knopf cookbook authors. Browse by cuisine to find chefs you love—or discover a new talent that will sweeten your kitchen.
American / General Cooking • Asian Cooking • Baking • French Cooking • Healthy Cooking • Italian Cooking • Jewish Cooking • Middle Eastern Cooking • Southern Cooking • Spanish / Latin American Cooking • Vegetarian Cooking • Wine, Beer, and Spirits • Related Reading • Miscellaneous |
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DAVID BURKE, author of
Cooking with David Burke
New American Classics
JULIA CHILD, author of:
Cooking with Master Chefs
Julia and Jacques Cooking at Home
Julia's Kitchen Wisdom
The Way to Cook
MARION CUNNINGHAM, author of:
The Breakfast Book
Cooking with Children
The Fannie Farmer Cookbook
Lost Recipes
JANE DOERFER, author of:
Going Solo in the Kitchen
SUZANNE GOIN, author of:
Sunday Suppers at Lucques
FRANK MENTASENA and JEROME AUDUREAU, author of:
Once Upon a Tart
MARIAN MORASH, author of:
Victory Garden Cookbook
JOAN NATHAN, author of:
The New American Cooking
NANCY SILVERTON, author of:
A Twist of the Wrist
Nancy Silverton's Sandwich Book
KATY SPARKS, author of:
Sparks in the Kitchen
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MADHUR JAFFREY, author of:
An Invitation to Indian Cooking
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
HIROKO SHIMBO, author of:
The Sushi Experience
NINA SIMONDS, author of:
Spices of Life
A Spoonful of Ginger
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JAMES BEARD, author of:
Beard On Bread
PETER MAYLE AND GERARD AUZET, authors of:
Confessions of a French Baker
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JULIA CHILD, author of:
My Life in France
Mastering the Art of French Cooking: The 40th Anniversary Edition
Julia's Kitchen Wisdom
Julia and Jacques Cooking at Home
The French Chef Cookbook
JACQUES PÉPIN, author of:
Jacques Pépin Celebrates
WAVERLEY ROOT, author of:
The Food of France
RAYMOND SOKOLOV, author of:
Saucier's Apprentice
ANDRÉ SOLTNER, author of:
The Lutèce Cookbook
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ANDREW WEIL, M.D. AND ROSIE DALEY, authors of:
The Healthy Kitchen
ROSIE DALEY, author of:
In The Kitchen With Rosie
MIREILLE GUILIANO, author of:
French for All Seasons
French Women Don't Get Fat
NINA SIMONDS, author of:
Spices of Life
A Spoonful of Ginger
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NANCY VERDE BARR, author of:
Make It Italian
We Called It Macaroni
LIDIA BASTIANICH, author of:
Lidia's Italy
Lidia's Family Table
Lidia's Italian-American Kitchen
MARCELLA HAZAN, author of:
Essentials of Classic Italian Cooking
Marcella's Italian Kitchen
WAVERLEY ROOT, author of:
The Food of Italy
WANDA AND GIOVANNA TORNABENE, authors of:
100 Ways to Be Pasta
La Cucina Siciliana di Gangivecchio
Sicilian Home Cooking
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JOAN NATHAN, author of:
The Foods of Israel Today
The Children's Jewish Holiday Kitchen (Schocken)
Jewish Cooking in America
The Jewish Holiday Baker (Schocken)
The Jewish Holiday Kitchen (Schocken)
Joan Nathan's Jewish Holiday Cookbook (Schocken)
CLAUDIA RODEN, author of:
The Book of Jewish Food
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CLAUDIA RODEN, author of:
Arabesque
The Book of Jewish Food
The New Book of Middle Eastern Food
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EDNA LEWIS, author of:
The Taste of Country Cooking
The Gift of Southern Cooking co-written with SCOTT PEACOCK
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PENELOPE CASAS, author of:
Tapas
Delicioso! The Regional Cooking of Spain
Discovering Spain
The Foods and Wines of Spain
HIMILCE NOVAS & ROSEMARY SILVA, authors of:
Latin American Cooking Across the U.S.A.
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MARIAN MORASH, author of:
Victory Garden Cookbook
ANNA THOMAS, author of:
The New Vegetarian Epicure
The Vegetarian Epicure
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JAY MCINERNEY, author of:
A Hedonist in the Cellar
Bacchus and Me
PHILIP WAGNER, author of:
Grapes into Wine
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GRETCHEN McHUGH, author of:
Hungry Hiker's Book of Good Cooking
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