Archive

From previous issues of our e-newsletter, The Borzoi Reader Recipes:

• A Twist of the Wrist
  Tarragon Chicken Salad with Avocado and Bacon over Arugula
  Strawberries and Ladyfingers with Sour Cream, Muscovado Sugar, and Saba
  
  
• Lidia's Italy
  Frittata with Asparagus and Scallions
  Makaruni with Chanterelle Mushrooms
  
  
• Jewish Holiday Cooking
  Ashkenazic Apple-Nut Haroset
  Passover Roast Lamb
  
  
• Arabesque
  Tagine of Chicken with Preserved Lemon and Olives
  Zucchini Fritters
  
  
• Life Is Meals and Provence A-Z
  Tapenade
  Béchamel Sauce
  
  
• French Women for All Seasons
  Pears with Chocolate and Pepper
  
  
• The Sushi Experience
  Prawn Nigiri-zushi
  Miso Soup with Crab
  
  
• Climbing the Mango Trees
  Ground Lamb with Peas
  Sweet Tomato Chutney
  
  
• The Taste of Country Cooking
  Compote of Stewed Blackberries
  Busy-Day Cake or Sweet Bread
  
  
• Heat
  Linguine with Clams
  
  
• David Burke's New American Classics
  Baked Horseradish-Cheddar Macaroni and Cheese
  Macaroni and Cheese Tartelette with Mushroom and Truffle Oil
  Macaroni and Cheese Fritters
  
  
• My Life in France
  Mayonnaise
  Sauce Rémoulade
  Sauce Aïoli
  
  

Recipe E-cards

Send your favorite Borzoi recipes to friends!

Stir-Fried Wild Mushrooms from A Spoonful of Sugar by Nina Simonds Send the card
Sicilian Swordfish from A Twist of the Wrist by Nancy Silverton Send the card
Hot Borscht from Broccoli and Other Tales of Food and Love by Lara Vapnyar Send the card