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Steven Rinella

Steven Rinella is the author of The Scavenger's Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field and Stream, Men's Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska, and New York City.

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American Buffalo
Written by Steven Rinella
Spiegel & Grau | Trade Paperback | September 2009
$16.00/19.00(Canada) | 978-0-385-52169-7 (0-385-52169-3)

From the host of the Travel Channel’s “The Wild Within.”

A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination.
 
In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a... Read more






Meat Eater
Written by Steven Rinella
Spiegel & Grau | Trade Paperback | September 2013
$16.00/18.00(Canada) | 978-0-385-52982-2 (0-385-52982-1)

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more





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