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Carlo Petrini


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Slow: Life in a Tuscan Town
Written by Douglas Gayeton, Preface by Carlo Petrini, Introduction by Alice Waters
Welcome Books | Hardcover | September 2009
$50.00/62.00(Canada) | 978-1-59962-072-5 (1-59962-072-3)

SLOW: Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food movement and pays tribute to the region’s kaleidoscope of vibrant characters, whose shared culture revolves around the everyday pleasure of growing, preparing, and eating... Read more






Italian Cooking
Written by Mia Mangolini, Photographed by Francesca Mantovani, Foreword by Carlo Petrini
Flammarion | Hardcover | November 2014
$49.95/49.95(Canada) | 978-2-08-020189-8 (2-08-020189-1)

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of... Read more






Slow Food Nation
Written by Carlo Petrini, Translated by Clara Furlan and Jonathan Hunt, Foreword by Alice Waters
Rizzoli Ex Libris | Trade Paperback | September 2013
$16.00/16.00(Canada) | 978-0-8478-4130-1 (0-8478-4130-8)

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up... Read more





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