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Madhur Jaffrey

Madhur Jaffrey is the author of many previous cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.

Madhur Jaffrey is represented by Random House Speakers Bureau (www.rhspeakers.com).

. Madhur Jaffrey
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Photo © Lisa Levert



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At Home with Madhur Jaffrey
Written by Madhur Jaffrey
Knopf | Hardcover | October 2010
$35.00/40.00(Canada) | 978-0-307-26824-2 (0-307-26824-1)

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more






Climbing the Mango Trees
Written by Madhur Jaffrey
Vintage | Trade Paperback | October 2007
$15.00/17.00(Canada) | 978-1-4000-7820-2 (1-4000-7820-2)

Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.

This... Read more






An Invitation to Indian Cooking
Written by Madhur Jaffrey
Knopf | Trade Paperback | April 2011
$16.95/18.95(Canada) | 978-0-375-71211-1 (0-375-71211-9)

   This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...

Read more






Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Clarkson Potter | Trade Paperback | January 2002
$27.99/32.99(Canada) | 978-0-609-80923-5 (0-609-80923-7)

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more






Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Written by Madhur Jaffrey
Knopf | Trade Paperback | November 1981
$25.00/38.00(Canada) | 978-0-394-74867-2 (0-394-74867-0)

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. Read more





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