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Alice Waters


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Slow: Life in a Tuscan Town
Written by Douglas Gayeton, Preface by Carlo Petrini, Introduction by Alice Waters
Welcome Books | Hardcover | September 2009
$50.00/62.00(Canada) | 978-1-59962-072-5 (1-59962-072-3)

SLOW: Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food movement and pays tribute to the region’s kaleidoscope of vibrant characters, whose shared culture revolves around the everyday pleasure of growing, preparing, and eating... Read more






Slow Food Nation
Written by Carlo Petrini, Translated by Clara Furlan and Jonathan Hunt, Foreword by Alice Waters
Rizzoli Ex Libris | Trade Paperback | September 2013
$16.00/16.00(Canada) | 978-0-8478-4130-1 (0-8478-4130-8)

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up... Read more






101 Classic Cookbooks
Edited by THE FALES LIBRARY, Contribution by Judith Jones, Florence Fabricant and Alice Waters, Foreword by Marion Nestle
Rizzoli | Hardcover | October 2012
$50.00/50.00(Canada) | 978-0-8478-3793-9 (0-8478-3793-9)

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top—the earmarked and most-stained pages. In this marvelous collection, 501 of these... Read more






Cooking with Italian Grandmothers
Written by Jessica Theroux, Introduction by Alice Waters
Welcome Books | Hardcover | September 2010
$40.00/40.00(Canada) | 978-1-59962-089-3 (1-59962-089-8)

WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly

American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more





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