BOOKSHELF

VEGETARIAN SUPPERS     VEGETARIAN SUPPERS

From Deborah Madison's Kitchen

Publishing November 2007
Trade Paperback
Color photographs throughout
240 Pages
ISBN: 978-0-7679-2472-6 (0-7679-2472-X)
$19.95
Broadway Books

VEGETABLE SOUPS     VEGETABLE SOUPS

From Deborah Madison's Kitchen

Published February 2006
Trade Paperback
Color photographs throughout
224 Pages
ISBN: 0-7679-1628-X
$19.95
Broadway Books

VEGETARIAN SUPPERS     VEGETARIAN SUPPERS

From Deborah Madison's Kitchen

Published March 2005
Hardcover
Color photographs throughout
232 Pages
ISBN: 0-7679-1627-1
$27.50 / Canada $39.95
Broadway Books

LOCAL FLAVORS   LOCAL FLAVORS

Cooking and Eating from America's Farmers' Markets

Published June 2002
Hardcover
Color photographs and illustrations throughout
350 recipes
ISBN: 0-7679-0349-8
$39.95 / Canada $59.95
Broadway Books

Vegetarian Cooking for Everyone   VEGETARIAN COOKING FOR EVERYONE

Published in 1997
Hardcover
24 color photographs
1,400 recipes
ISBN: 0-7679-0014-6
$40.00 / Canada $55.95
Broadway Books

The Greens Cookbook   THE GREENS COOKBOOK

Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

With Edward Espe Brown
Published 1987, reissued by Broadway Books in 2001
Hardcover
More than 260 recipes
ISBN: 0-7679-0823-6
$29.95 / Canada $44.95
Broadway Books

The Savory Way   THE SAVORY WAY

High-Spirited, Down-to-Earth Recipes for Savory Vegetable Dishes

Published in 1990; reissued by Broadway Books in 1999
Trade paperback
More than 325 recipes
ISBN: 0-7679-0166-5
$20.00 / Canada $27.95
Broadway Books

This Can't Be Tofu!   THIS CAN'T BE TOFU!

75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

Published in 2000
Trade paperback
ISBN: 0-7679-0419-2
$15.00 / Canada $23.00
Broadway Books

Contributing Author to Other Books

In addition to my own books, I have contributed to other authors' books and collections, among them:

Cooking From the Heart (for Share our Strength), 2003

Slow Food Cookbook by Corby Kummer

Cooks of the Times, Cookbook of the New York Times

The Good Housekeeping Cookbook

The Joy of Cooking—the vegetable chapter (l998)

The Best of Food and Wine, 1991, l992, l994, l995, l996, l997, l998

Eat More, Weigh Less, Dean Ornish

Reversing your Heart Disease, Dean Ornish

Good as Gold: Centennial Olympic Games

The National Gallery of Arts Cookbook, l995

The Super Pyramid Eating Program, Gene Spiller

The Open Hand Celebration Cookbook, Stanley Eichelbaum

Meals in Minutes, Time-Life Books