BOOKSHELF
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VEGETARIAN SUPPERS
From Deborah Madison's KitchenPublishing November 2007 |
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VEGETABLE SOUPS
From Deborah Madison's KitchenPublished February 2006 |
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VEGETARIAN SUPPERS
From Deborah Madison's KitchenPublished March 2005 |
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LOCAL FLAVORS
Cooking and Eating from America's Farmers' MarketsPublished June 2002 |
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VEGETARIAN COOKING FOR EVERYONE
Published in 1997 |
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THE GREENS COOKBOOK
Extraordinary Vegetarian Cuisine from the Celebrated RestaurantWith Edward Espe Brown |
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THE SAVORY WAY
High-Spirited, Down-to-Earth Recipes for Savory Vegetable DishesPublished in 1990; reissued by Broadway Books in 1999 | |
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THIS CAN'T BE TOFU!
75 Recipes to Cook Something You Never Thought You Would--and Love Every BitePublished in 2000 |
Contributing Author to Other Books
In addition to my own books, I have contributed to other authors' books and collections, among them:
Cooking From the Heart (for Share our Strength), 2003
Slow Food Cookbook by Corby Kummer
Cooks of the Times, Cookbook of the New York Times
The Good Housekeeping Cookbook
The Joy of Cooking—the vegetable chapter (l998)
The Best of Food and Wine, 1991, l992, l994, l995, l996, l997, l998
Eat More, Weigh Less, Dean Ornish
Reversing your Heart Disease, Dean Ornish
Good as Gold: Centennial Olympic Games
The National Gallery of Arts Cookbook, l995
The Super Pyramid Eating Program, Gene Spiller
The Open Hand Celebration Cookbook, Stanley Eichelbaum
Meals in Minutes, Time-Life Books











